Italian cuisine muaj npe nrov rau nws cov khoom ua khob noom cookie uas muaj ntau yam. Ntawm cov ntau hom nplej zom, cannelloni nyob rau qhov chaw tshwj xeeb. Cov yob cov khob noom cookie zoo li cov nplej zom loj, tab sis npaj tau sib txawv - feem ntau lawv tau muab ua thiab ci.
Nws yog qhov tsim nyog
- Rau cannelloni nrog txaij:
- - 600 g cannelloni;
- - 2 lub qe;
- - 3-4 cloves ntawm qej;
- - 1/4 Txuj Ci. cream;
- - qhuav cumin;
- - 6 txiv lws suav;
- - 2 tbsp. lws suav muab tshuaj txhuam;
- - 1 dos;
- - 1 tbsp. hmoov nplej;
- - 1/2 tbsp. caw dawb dawb;
- - 200 g ntawm grated Parmesan;
- - ntsev thiab freshly hauv av dub kua txob.
- Rau cannelloni nrog nqaij qaib thiab nceb:
- - 20 cannelloni;
- - 400 g tshiab lossis khov nceb;
- - 300 g nqaij qaib fillet;
- - 1 dos;
- - 3-4 cloves ntawm qej;
- - 1/2 tbsp. qaub cream;
- - qhuav cumin;
- - ib pawg ntawm cov zaub basil;
- - 50 g ntawm grated Parmesan;
- - txiv roj roj;
- - 200 g ntawm arugula;
- - balsamic vinegar;
- - ntsev thiab freshly hauv av dub kua txob.
Cov Lus Qhia
Kauj ruam 1
Cannelloni nrog txaij
Rau veggie cannelloni, tev cov eggplants, txiav rau hauv 4 daim thiab qhov chaw ntawm ib nplooj roj. Ntxiv cov tev peeled thiab tws qej, sprinkle cov zaub nrog cumin, ntsev thiab ci hauv qhov cub preheated rau 30 feeb. Mash cov qe ua tiav nrog rab rawg, ntxiv cov qab zib thiab do cov sib tov kom txog thaum tus.
Kauj ruam 2
Boa lub cannelloni rau 8-10 feeb hauv npau npau npau. Yaug cov nplej zom ua tiav lawm nrog dej txias thiab cov khoom ua noj nrog cov npluav ntses. Qhov chaw nyob rau hauv ib tug greased ci zaub mov.
Kauj ruam 3
Npaj cov lws suav kua zaub nyias. Tev thiab txiav cov dos. Tsw cov txiv lws suav rau hauv cov dej npau, tev tawm thiab txiav cov nqaij ua tej daim me me. Sov cov txiv roj roj hauv qhov sib tsoo tob thiab kib cov hauv paus hauv nws li 3-4 feeb. Ntxiv cov lws suav muab tshuaj txhuam, ua noj rau ob peb feeb ntxiv. Tom qab ntawd ntxiv tws txiv lws suav thiab hmoov, ncuav hauv caw, ntsev thiab kua txob. Simmer lub sauce rau 10-15 feeb tshaj medium tshav kub. Ncuav cov kua ntses uas tau npaj tseg dhau ntawm cov nqaij ntshiv cannelloni, thiab nphoo nrog Parmesan sau rau sab saum toj ntawm casserole. Tso cov cannelloni rau hauv qhov cub preheated rau 15-20 feeb. Ua kub.
Kauj ruam 4
Cannelloni nrog nqaij qaib thiab nceb
Ntxuav thiab hlais cov nceb. Tshem tawm cov rog ntau ntawm cov nqaij qaib fillet, muab cov nqaij qaib rau hauv cov ntawv roj. Tev thiab hmoov kom dos thiab qij. Sov lub butter nyob rau hauv ib qho txuj ci thiab kib cov dos hauv nws. Ntxiv cov nqaij qaib, ua noj rau lwm 5 feeb, tom qab ntawd ntxiv cov nceb, cumin thiab qej, npog nrog qaub cream thiab simmer rau 5-7 feeb. Quav zaub basil tshiab thiab sib tov nrog cov nqaij minced.
Kauj ruam 5
Rhais lub cannelloni hauv cov dej qab ntsev, txias thiab sau nrog kev sib tov ntawm nqaij qaib, nceb thiab qaub cream. Muab cov nplej zom rau hauv cov zaub mov thiab ci hauv qhov cub. Ci cov zaub mov rau 10 feeb, kom txog thaum lub cheese yaj. Pab 4-5 cannelloni ib qho kev ua haujlwm nrog arugula thiab balsamic vinegar hnav khaub ncaws.
