Cannelloni yog qhov loj diam Italian pasta uas, thaum ua kom siav, yog qab. Lawv yooj yim los npaj thiab surprise tus neeg hlub. Nws yuav siv sijhawm ib teev thiab ib nrab los ua kom tiav lub tais no.
Nws yog qhov tsim nyog
- - 12 daim ntawm cannelloni;
- - 500 g ntawm nqaij minced nqaij;
- - 50 g lws suav muab tshuaj txhuam;
- - 1 lub taub hau ntawm cov dos;
- - zaub roj rau kib;
- - 200 g qaub cream (15-20% rog);
- - 100 g ntawm grated cheese;
- -300 g dej kub;
- - ntsev thiab kua txob dub kom saj;
- - ib me ntsis parsley thiab dill.
Cov Lus Qhia
Kauj ruam 1
Quav lub dos kom zoo thiab muab tso rau hauv ib qho kev tawm dag; ntxiv cov nqaij minced, lws suav muab tshuaj txhuam, tshuaj ntsuab zoo huv si, ntsev thiab kua txob rau saj. Maj mam kib tag nrho cov khoom xyaw.
Kauj ruam 2
Npaj cov tais ci nruab nrab. Ntub nws hauv qab nrog roj. Khoom txhua cannelloni nrog cov kib sib xyaw. Thiab kab hauv kab noj ci.
Kauj ruam 3
Dilute lub sauce. Los npaj nws, koj yuav tsum tau nchuav dej kub rau hauv ib lub tais tob, dilute qaub cream hauv nws thiab ua kom zoo siab rau grated cheese. Ntxiv ntsev, kua txob thiab seasonings mus saj.
Kauj ruam 4
Ncuav cov khoom noj cannelloni nrog cov kua ntses qab ntsev. Preheat qhov cub rau 180 degrees thiab muab qhov cub ntawm cannelloni ci rau hauv nws rau 40 feeb. Kho cov khoom noj npaj nrog tshuaj ntsuab.
