Ua cov hnyuv ntxwm hauv tsev zoo li ua lub ntsej muag ploj rau peb, tab sis nws yog qhov tsis yooj yim dua li kev ua cov burgers zoo lossis cov nqaij qaib.
Nws yog qhov tsim nyog
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- Cov khoom xyaw:
- 2 kg nqaij npuas sab xub pwg
- 0.5 kg nqaij npuas rog
- 40 grams ntsev
- 35 grams qab zib
- 20 g toasted fennel noob
- 6 grams ntawm av kua txob dub
- 4 grams av nutmeg
- 1 teaspoon tshiab tws parsley
- 1 lub taub hau qej, tev thiab tws
- ¾ teacup uas yog caw dawb
- Teacup ntawm cawv txiv hmab vinegar
- 4 meter ntawm nqaij npuas hnyuv
- Khoom Siv:
- Cov zaub mov ua noj lossis cov nqaij zom ua kua txaug
- Cov koob txhaj tshuaj rau cov nqaij hnyuv ntxwm lossis cov ntawv tshwj xeeb rau kev sib txuas
- Daim slicing thiab cov kws ua zaub mov zoo riam
- Ntoo racks rau
- mus dai kom qhuav sausages
- Dav ntim dej ntau
- Dej khov
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, nyob rau hauv ib hnub, cov hnyuv yuav tsum npaj.
Lawv ntxuav ntawm cov rog, daim nyias nyias uas zawm lawv raug txiav. Txiav rau hauv daim txog 60-70 centimeters, tig sab hauv tawm thiab ntxuav. Lawv raug ntxuav ntau zaug - ua ntej nrog dej sov, tom qab ntawd nrog dej txias. Tso rau hauv dej rau ib hnub, hloov nws raws li qhov xav tau.
Ua ntej siv, lawv tau tig sab hauv sab nraud, dej tawm tawm, ib zaug ntxiv ntxuav nrog xaj ntawm rab riam, rinsed dua thiab sab hauv dej kom txog thaum siv.
Kauj ruam 2
Txhua cov nqaij xyaw ua ntej txias.
Koj tuaj yeem muab nqaij thiab lard nyob hauv lub tub yees ob teev ua ntej ua noj.
Lub tais uas minced nqaij rau sausages, riam thiab grates rau nqaij grinder yuav tau siav tseem txias.
Tso lub tais me me tso rau hauv ib lub tais loj uas muaj dej khov. Txiav cov nqaij thiab lard rau hauv cov ntawv me me ntsuas ib nrab ntawm centimeter los ntawm ib centimeter. Muab cov nqaij thiab roj thiab roj hauv cov tais tso rau hauv ib lub tais kom tag nrho cov dej khov kom lawv ua kom txias txhua lub sijhawm.
Thaum tag nrho cov nqaij thiab lard yog tws, ntxiv cov txuj lom thiab do hauv cov nqaij minced. Npog lub tais nrog lo zaj duab xis thiab muab tso rau hauv lub freezer rau ib nrab ib teev mus rau ib teev.
Kauj ruam 3
Tshem tawm los ntawm lub taub yees txias thiab muab cov riam tso rau ntawm grinder khib. Zuaj cov nqaij minced. Nco ntsoov tias tom qab sib tsoo nws poob rau hauv lub tais chilled. Xaiv chaw ntxhib chaw. Muab cov nqaij hnyuv ntxwm tiav lawm rov qab rau hauv lub tub yees.
Kauj ruam 4
Npaj cov tov nrog dav ntsuas cov khoom sib xyaw rau cov nqaij minced. Koj tuaj yeem ua los ntawm tes.
Nqa tawm cov nqaij minced, ntxiv sib tov ntawm caw thiab vinegar, parsley thiab qej rau nws, zuaj cov nqaij minced kom txog thaum nws lo me ntsis rau koj ob txhais tes, zoo li lub khob noom cookie khov.
Kauj ruam 5
Ua ib qho me me hlais tawm ntawm cov nqaij minced, kib nws thiab sim seb puas muaj cov txuj lom txaus. Tus so ntawm cov nqaij minced yuav tsum nyob hauv tub yees lub sijhawm no.
Kauj Ruam 6
Npaj lub siab tawv thiab hnyuv ntxwm stuffing koob txhaj tshuaj. Sausages tuaj yeem yog khoom siv los ntawm txhais tes, tab sis nws yuav yog cov haujlwm ntev heev thiab ua haujlwm zoo.
Kauj Ruam 7
Khi lub ponytails ntawm txoj hnyuv ntawm ib sab thiab kos dej sov rau hauv lawv. Qhov no yuav qhia koj yog tias muaj qee qhov nyob hauv lawv. Ncuav dej. Tom qab kuaj xyuas, dai tag nrho cov siab nrog cov tw tawm hauv lub tais dej sov. Txoj kev no koj tuaj yeem ntes lawv sai sai thaum koj xav tau.
Kauj ruam 8
Pib stuffing koj lub siab nrog hnyuv ntxwm minced.
Kauj Ruam 9
Thaum twg tag nrho cov hnyuv ntxwm puv lawm, dai lawv kom qhuav thiab nqa ib rab koob uas tsis muaj hau. Saib seb huab cua puas tsim tau ntau ntawm cov hnyuv ntxwm. Tho cov hnyuv thiab tso cov pa ntawm lub hnyuv tawm.
Qhuav cov hnyuv ntxwm tsawg kawg yog ob teev thiab tom qab ntawd mam li pw rau hmo ntuj.
Kauj ruam 10
Muab ntim rau hauv ib lub taub ntim nrog phuam so hauv qab. Cov hnyuv ntxwm no tau kib lossis hau thiab noj rau ib lub lim tiam.
Yog tias koj npaj siab yuav ua kom ntev dua, khaws nws hauv lub freezer.
