Shark nqaij yog rightfully paub raws li ib qho ntawm feem ntau zoo delicacies. Nws yog qhov nyuaj kom tau thiab txawm tias nyuaj dua los npaj, tab sis nyob rau hauv kev txawj ntawm txhais tes, shark ua qhov tshwj xeeb kev sib tw thiab zoo kawg li qab tais.
Nws yog qhov tsim nyog
- - shark steak;
- - txiv roj roj;
- - Cov kua zaub ntses;
- - barberry;
- - txiv qaub;
- - chilli.
Cov Lus Qhia
Kauj ruam 1
Txiav daim tawv nqaij ntawm cov tawv ncauj: nws yog tuab heev thiab tsis tsim nyog rau khoom noj. Tsau cov nqaij hauv cov mis lossis dej txias, tom qab ntxiv ib rab diav ntawm vinegar rau nws. Shark muaj urea thiab muaj cov yam ntxwv tsis hnov tsw uas tsis hnov tsw, yog li nws yuav tsum tsau rau tsawg kawg rau teev, lossis zoo dua qub thaum hmo ntuj.
Kauj ruam 2
Yaug thiab qhuav ci thiab muab tso rau hauv lub tais ua ntej. Lawv yuav tsum tau pickled.
Kauj ruam 3
Siv ib lub txiv qaub, ib qho kua txob txob, 50 ml ntawm txiv roj roj thiab tib tus nqi ntawm cov kua ntses, nrog rau ib tee ntawm barberry. Tshaj cov kua txob thiab txiav mus rau hauv nyias cov nplhaib. Hlais cov txiv qaub zoo li.
Kauj ruam 4
Ncuav txiv ntseej roj thiab kua ntses ntxiv rau cov nqaij, to top nrog tws kua txob thiab txiv qaub, nphoo nrog barberry. Tso cov ntses hauv lub tub yees tso rau hauv xovxwm rau ob rau peb teev.
Kauj ruam 5
Tom qab lub sijhawm tag nrho, tso cov steaks hauv ib qho txuj ci preheated nrog kom muaj roj txiv roj ntau ntau. Fry cov ntses ntawm ob sab kom txog thaum kev sib tw - qhov no yuav tsum siv li kaum feeb yog tias broiled tshaj medium tshav kub.
