Kho koj tus kheej kom qab cov ncuav qab zib strawberry. Daim ntawv qhia yooj yim, nws tau npaj sai heev, thiab nws yuav coj ntau yam rau koj thiab koj tsev neeg. Npaj cov txiv pos nphuab thaum ub.
Yog tias koj xav ua cov qhua tsis txaus ntseeg nrog koj cov txuj ci ua noj ua haus los yog pamper koj tus kheej thiab cov neeg koj hlub nrog noj qab thiab yooj yim npaj khoom noj, ces daim ntawv qhia no yog rau koj.
- ib qho yooj yim thiab sai tais uas yuav tsis tawm leej twg tsis nco qab.
Dab tsi koj xav ua cov khoom qab zib:
- txiv pos nphuab - 500 gr. (nws yog qhov zoo dua los siv tshiab, tab sis khov kuj tseem haum);
- granulated qab zib - 100 gr. (cov uas muaj tus hniav qab zib tuaj yeem tso tau ntau dua, tab sis nco ntsoov tias qhov no yuav ua rau muaj cov calories ntau ntawm cov khoom qab zib);
- round lossis square piam thaj ncuav qab zib -100 gr.;
- cov protein tsis ua tiav - 2 pcs.;
- kua txiv txiv qaub - ¼ iav;
- icing qab zib;
- butter;
- 4 daim hlau uas tuaj yeem siv hauv lub microwave.
Yuav ua li cas ua noj
Ib nrab ntawm cov txiv pos nphuab thiab cov qab zib granulated yuav tsum tau muab nplawm nrog rab los yog muab zuaj nrog rab rawg ua kom nws huv. Xaub cov ncuav qab zib nrog ib txheej nyias butter thiab muab tso rau ntawm cov phiaj. Tom qab ntawd muab cov khaub noom strawberry khov tso rau saum toj thiab tawm mus soak rau 10 feeb.
Yeej nkaw qe qe ntses, kua txiv qaub thiab hmoov qab zib kom txog thaum ua cov ntawv khov ua npuas. Muab cov txiv hmab txiv ntoo uas seem ntawd tso rau saum lub ncuav qab zib nrog cov pos nphuab ua kom huv, ncuav dhau cov protein thiab muab tso rau hauv microwave kom ci. Teem lub microwave rau 80% fais fab thiab ua noj rau 4-5 feeb.
Koj yuav tsum tsis txhob npaj cov khoom qab zib no ua ntej ntawm cov qhua tuaj txog, vim nws yuav tsum tau txais kev pab tam sim ntawd.
