Tsawb yog ib qho kho mob zoo rau cov neeg laus thiab menyuam yaus. Koj puas tuaj yeem xav txog ib tus neeg zoo li uas tsis noj lawv? Lawv yog cov qab zib, ntxim nyiam, ntxhiab thiab zoo rau ob qho tib si tshiab thiab ci. Dab tsi tuaj yeem ua los ntawm tsawb? Cov lus teb tau yooj yim. Ncuav yooj yim thiab qab txiv tsawb ncuav mog qab zib!
Nws yog qhov tsim nyog
-
- Rau thawj daim ntawv qhia:
- 2 txiv tsawb
- 100 g butter
- 1.5 khob suab thaj
- 2 qe,
- 2 khob hmoov nplej,
- 2 tsp ci hmoov rau lub khob noom cookie.
- Rau daim ntawv qhia thib ob:
- 200 g semolina,
- 100 g suab thaj
- 2 txiv tsawb
- 500 ml ntawm kefir,
- 3 tsp ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Noj 2 lub tsawb. Nws yog zoo dua yuav tsum siav, txawm me ntsis overripe txiv hmab txiv ntoo. Hlaws lawv thiab zuaj nrog tshuaj khib lossis diav rawg kom txog thaum lawv mushy.
Kauj ruam 2
Qhuav 100 g ntawm butter nyob rau hauv ib cov dej da dej. Koj tuaj yeem tso nws rau hauv qhov kub ua ntej kom mos muag. Whisk softened butter nrog 1.5 khob suab thaj nrog rab los yog tov khoom.
Kauj ruam 3
Ntxiv txiv maj phaub npauj rau qhov sib tov no, sib tov zoo dua. Whisking tsis tu ncua, do hauv ob lub qe.
Kauj ruam 4
Mus txuas ntxiv ntxhi thiab ntxiv 2 khob hmoov thiab 2 tsp. ci hmoov rau lub khob noom cookie. Nws yog qhov zoo dua rau cov hmoov nplej ua ntej. Do lub khob noom cookie kom txog thaum tus.
Kauj ruam 5
Yog tias koj muaj silicone pwm, cia li ncuav lub khob noom cookie nyob ntawd. Yog tias tsis yog, roj nws nrog sunflower roj lossis npog nrog ntawv parchment.
Kauj Ruam 6
Ci lub khoom qab zib rau 40 feeb ntawm qhov cub kub ntawm 180 degrees. Siv tus txhuam hniav los kuaj lub ncuav mog qab zib rau kev tsis zoo. Yog tias nws qhuav, tom qab ntawd nws yog ci.
Kauj Ruam 7
Thaum lub tsawb ncuav mog qab zib yog npaj txhij, koj tuaj yeem garnish nws nrog piam thaj hmoov los yog ua kom zoo siab rau chocolate hla lub ncuav mog qab zib. Lub ncuav qab zib raws li daim ntawv qhia no hloov tawm mus ua cov neeg nyiam heev, cua thiab tsw qab.
Kauj ruam 8
Yog tias koj dheev tsis muaj qe thiab hmoov nplej, tom qab ntawd koj tseem tuaj yeem ci cov txiv tsawb qab tshaj plaws raws li semolina.
Kauj Ruam 9
Sib tov 200 g semolina thiab 100 g suab thaj nrog ib rab diav. Ncuav 500 ml ntawm kefir rau hauv qhov sib tov, sib tov sib xyaw nrog ib qho khoom tov lossis rab. Ntxiv 3 tsp. ci hmoov thiab ib de ntawm vanillin. Yeej lub khob noom cookie dua.
Kauj ruam 10
Zov 2 txiv tsawb thiab txiav rau hauv cov nplais.
Kauj ruam 11
Xuas roj rau cov tais ci.
Kauj ruam 12
Ncuav ib nrab ntawm lub khob noom cookie rau hauv pwm. Muab koj lub txiv tsawb tso rau saum nws, me ntsis poob rau hauv lub khob noom cookie. Ncuav cov khoom qab zib uas seem tshaj rau saum. Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated.
Kauj ruam 13
Ci cov khoom qab zib hauv qhov cub kom txog rau 180 degrees. Txheeb xyuas cov ntawv nyeem nrog rab txhuam hniav.
Kauj ruam 14
Maj mam muab tshem tawm cov txiv tsawb ua tiav ntawm lub qhov cub thiab cia kom qhuav. Tom qab ntawd maj mam tig lub lauj kaub thiab tshem tawm cov ncuav qab zib. Sab saum toj nws tawm nrog txiv tsawb slices thiab sprig ntawm mint.
