Qhov cub ci nqaij npuas nrog nqaij nyuj thiab muaj kua nqaij thiab nqaij tawv zoo nkauj yuav yog cov zaub mov zoo rau lub rooj ua noj. Nqaij npuas ci nrog zib ntab thiab mustard tuaj yeem pabcuam kub lossis txias, nteg tawm ntawm cov qhaub cij.
Nws yog qhov tsim nyog
-
- nqaij npuas ceg (2.5-3 kg);
- kua zib ntab (2 tablespoons);
- qhuav mustard (2 tablespoons);
- nrog cov cloves;
- marinade.
Cov Lus Qhia
Kauj ruam 1
Marinate cov nqaij npuas txhais ua ntej npaj cov zaub mov no. Txhawm rau ua qhov no, rau 6 liv dej, koj yuav tsum muaj 5 dia suab thaj, 1 tablespoon ntawm cumin, 1 cinnamon stick, 2-3 sticks ntawm cloves, 3 tablespoons ntawm kua txob dub, 6 tablespoons ntawm lub rooj ntsev, 2 dos (txhoov)), 4 cloves ntawm qej (grated), kua txiv thiab zest ntawm 1 txiv kab ntxwv, 1 teaspoon ntawm tws qhiav hauv paus, 1 tablespoon ntawm tws parsley. Sib tov tag nrho cov khoom xyaw kom huv si.
Kauj ruam 2
Tsau cov nqaij npuas ceg rau hauv lub txiaj ntsig marinade. Tso lub thawv rau hauv tub yees rau 10-12 teev. Ua ntej ua noj, hauv 2-3 teev, nteg cov nqaij npuas kom nws ncav cuag chav kub.
Kauj ruam 3
Tso cov nqaij npuas txhais ua ke rau hauv qhov chaw siab, tua hluav taws. Qhov mob no yog qhov tsim nyog, vim kua txiv yuav raug tso tawm thaum lub sijhawm ua noj. Npog cov nqaij npuas ceg nrog ntawv ci. Preheat qhov cub rau 220-230 degrees. Ci nqaij npuas rau 1, 5-2 teev.
Kauj ruam 4
Tshem tawm lub khob kom zoo zoo los ntawm qhov cub. Tshem tawm ntawm daim tawv nqaij los ntawm cov nqaij npuas txhais ceg tsis tas ua kom lub txheej txheej rog. Cia cov nqaij txias me ntsis.
Kauj ruam 5
Npaj lub mustard thiab zib ntab khov. Ua li no, sib tov cov khoom xyaw no kom txog thaum tus.
Kauj Ruam 6
Tso cov nqaij me ntsis tso rau hauv cov zaub mov uas huv. Ncuav kua txiv ntawm lub khob uas cov nqaij tau ci. Txiav cov nqaij rau hauv cov kab tav toj thiab ntsug kab txaij (2-3 cm), tsim cov qauv pob zeb diamond. Ntub tag nrho saum npoo ntawm nqaij npuas ceg nrog tiav lawm ci. Ntawm kev sib tshuam ntawm cov kab, lo carnations ntawm tus pas.
Kauj Ruam 7
Tso cov nqaij npuas txhais ceg tso rau hauv cov thawv hluav taws. Nyob rau hauv qhov cub preheated rau 200-220 degrees, ci nqaij rau 20-30 feeb.
Kauj ruam 8
Ua tiav cov nqaij npuas ua tiav ntawm ib qho qhib platter, garnished nrog tshiab parsley thiab zaub. Bon Appetit!
