Cov kua ntsev tuaj yeem muaj peev xwm dai cov rooj noj mov. Qhov no yog ib qho zoo ntxiv rau sab zaub mov thiab lub qab qab. Kev npaj yooj yim tau ua rau lawv ib qho ntawm kev npaj nceb tshaj plaws rau lub caij ntuj no.
Nws yog qhov tsim nyog
-
- zib ntab nceb;
- Bay nplooj;
- peppercorns dub;
- currant nplooj (xaiv);
- dill (tshiab
- noob lossis umbrellas);
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Mus rau hauv cov nceb (5 phaus): tshem tawm cov nplooj, cov khib nyiab me me thiab cov nceb tsis paub meej, txiav tawm qhov qis ntawm ob txhais ceg uas tau nyob hauv av. Tom qab ntawd yaug lawv nyob rau hauv dej txias. Txhawm rau kev yooj yim thiab zoo nkauj, txiav cov nceb loj rau hauv 2-3 daim.
Kauj ruam 2
Sau cov saucepan loj dua nrog dej, hloov lub nceb rau nws, thiab ntxiv 1 diav ntsev. Tso cov saucepan rau ntawm hluav taws, coj mus rau lub rhaub. Ntws thiab yaug cov nceb. Muab lawv rov qab los rhaub hauv cov dej huv, tom qab cov dej npau, ua noj kom ntev li 30-40 feeb. Tom qab cov nceb tau sunk rau hauv qab, muab pov tseg rau hauv ib lub colander.
Kauj ruam 3
Nqa ib saucepan (lub tais lossis lub thoob), sib xyaw cov nceb hauv nws, 5 nplooj dill thiab 5 peppercorns dub, 3 cloves, 2-3 currant nplooj, tws dill (nws cov dill umbrellas lossis noob - 1 tablespoon). Ntxiv 3-4 diav ntsev, zib ntab yuav tsum saj me ntsis ntsev dua li npaj ua. Npog cov nceb saum toj nrog ib phaj (daim phiaj ntoo) thiab muab cov kev tsim txom rau sau. Tso lub lauj kaub rau hauv qhov chaw txias, tsaus thiab cia sawv ntsug 5 hnub. Tom qab lub sijhawm dhau los, hloov cov nceb rau lub rhawv kom tsis muaj menyuam, kaw lub hau thiab tso hauv tub yees.
