Herring yog salted nyob rau hauv brine los yog qhuav salting. Feem ntau, cov ntsev uas muaj ntsev yog haus los yog de. Yog tias koj ntxiv mustard, peppercorns thiab lwm yam txuj lom rau herring brine, koj tau txais cov ntsim qab ntsev salt herring, tus hlub los ntawm ntau.
Ib txoj hauv kev yooj yim rau pickle herring
Yuav kom pickle herring nyob rau hauv brine, koj yuav tsum tau:
- 2 kg ntawm tshiab herring;
- 3 ½ khob ntsev;
- 1 liter ntawm lim dej.
Hauv daim ntawv qhia no, dej tuaj yeem hloov nrog qhuav liab lossis caw dawb. Yog li tus ntses yuav xav tau qhov txawv txav, tab sis qab ntxiag aftertaste.
Sib xyaw ntsev thiab dej. Do kom txog thaum tag nrho cov ntsev yaj tsis muaj qhov seem thiab cov tshuaj tov uas tau txais. Txiav herring - tev, txiav tawm lub gills, tshem tawm cov pob zeb thiab muab tso rau hauv lub khob lossis earthenware tais thiab sau nrog brine. Soak cov ntses rau 3-4 teev, tom qab ntawd yaug hauv qhov dej txias, dej ntws thiab ua kom qhuav yog tias koj xav haus luam yeeb lossis tua cov herring, lossis khaws cia hauv brine hauv lub tub yees.
Tus sawv cev qhuav
Yuav kom ntsev lub herring nrog qhuav salting, nqa:
- tshiab plab plab hliav;
- ntxhib ntsev.
Ncuav txheej ntsev ntau rau hauv lub khob ci. Yaug thiab qhuav cov ntses carcass, txiav rau hauv fillets, quav kom cov nqaij yog sab hauv, thiab daim tawv nqaij sab nraud thiab muab ntsev. Ncuav lwm txheej tuab ntawm co ntsev rau saum, qhwv lub pwm nrog cov ntaub zaj duab xis thiab muab qhov hnyav tso rau saum toj. Ntsev ntawm herring rau 2-3 hnub, tom qab ntawd tsau rau hauv dej tshiab rau 2-3 teev, yaug thiab pickle, haus luam yeeb lossis khw muag roj.
Cov kua zaub ntsev tuaj yeem khaws cia rau 4-5 lub hlis.
Ntsim salted herring
Rau ntsim salted herring, noj:
- 1 kg ntawm tws herring;
- 1 liter ntawm lim dej;
- 3 diav ntsev;
- 2 diav suab thaj;
- 1 Bay nplooj ntoos;
- 5 lub carnation buds;
- 10 peas ntawm allspice;
- 1 rab diav muaj noob coriander.
Xaiv cov roj ntsha loj, ua cov rog uas muaj ntau nraub qaum rau xaiv.
Npaj lub brine. Tso dej rau hauv lub lauj kaub me me, ntxiv ntsev thiab kua txob, allspice, coriander, cloves thiab Bay nplooj. Nqa mus rau lub rwj, nplawm qee zaus, thiab tos kom cov ntsev thiab suab thaj kom yaj tag. Tshem tawm los ntawm tshav kub thiab tso rau hauv lub ntsim brine. Muab cov herring tso rau hauv lub khob los yog av nplaum, sau nrog brine. Nws yuav tsum npog cov ntses kom meej. Npog nrog cling zaj duab xis. Salting yuav tsum kav tsawg kawg 12-15 teev.
Yuav ua li cas pickle salted herring
Salting - pretreatment ntawm herring ua ntej pickling. Yuav ua rau pickled herring, koj yuav tsum tau:
- 500 grams ntawm salted herring;
- 2 khob cawv txiv hmab dawb vinegar;
- ¼ khob ntawm qab zib;
- 1 teaspoon ntawm mustard noob;
- 5 peas ntawm allspice;
- 1 rab diav iav dub peppercorns;
- 2 Bay nplooj;
- 1 clove ntawm qej;
- 1 txiv qaub;
- 1 lub taub hau ntawm cov dos liab.
Txiav lub txiv qaub rau hauv wedges thiab txiav cov dos rau hauv ib nrab ntawm ib ncig. Yaug lub herring. Ncuav cov kua qaub rau hauv cov kua ntses, ntxiv qab zib, allspice thiab kua txob dub, Bay nplooj ntoos thiab qej. Nqa mus rau ib lub rhaub thiab tub yees. Muab cov herring tso rau hauv ib lub hwj, hloov pauv nrog dos thiab txiv qaub slices, ncuav dhau lub marinade, kaw lub hau thiab tso hauv tub yees kom ntev li 12 teev. Cov kab ke no tuaj yeem khaws cia hauv tub yees kom txog li ib hlis.
