Nyob deb nroog-style bitki yog zaub mov ntawm Ukrainian zaub mov. Cov nqaij ua kom zoo hauv cov nqaij ua noj nceb hauv cov kua ntses qhuav hauv koj lub qhov ncauj thiab tsis tawm hauv ib tus neeg. Txhawm rau sim tais diav, koj tsis tas yuav mus rau lub tsev noj mov hauv Ukrainian - koj tuaj yeem ua zaub ua mov noj hauv lub teb chaws nyob hauv koj chav ua noj.
Nws yog qhov tsim nyog
-
- 500 g minced nqaij;
- 3 lub taub hau ntawm dos;
- 400 g ntawm nceb;
- 500 g dej rau broth;
- 3-4 dia hmoov;
- 15 g butter;
- 2 dia lws suav muab tshuaj txhuam
- zaub roj;
- ntsev
- kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Twist cov nqaij hauv cov nqaij grinder lossis noj nqaij npaj-minced. Quav lub dos kom zoo thiab ntxiv nws rau cov nqaij minced. Sib tov cov nqaij minced zoo, ntxiv ntsev thiab kua txob, muab tso rau hauv lub tub yees kom brew.
Kauj ruam 2
Quav cov nceb thiab hau hau hauv cov dej qab ntsev. Soak qhuav nceb. Rhaub cov nceb li 10 feeb, so nceb li ntawm ib nrab ib teev. Ncuav cov kua zaub kua rau hauv lub taub cais kom koj tuaj yeem siv nws tom qab rau kev ua cov ntses.
Kauj ruam 3
Txiav cov hauv paus dos rau hauv cov nyias nyias. Ntsev cov dos kom txog thaum Golden xim av. Ntxiv ib rab diav rau dej rau lub lauj kaub thiab simmer rau ob peb feeb.
Kauj ruam 4
Ua kom cov nqaij minced rau hauv cov nqaij me nrog txhais tes ntub, yob lawv hauv hmoov rau txhua sab. Cov roj tshav kub hauv rab piab. Fry lub teb chaws cue pob ntawm ob sab rau ob peb feeb. Qhov ua tiav xim av kub yuav ua rau cov nqaij ntuag zoo ua rau tswj lawv cov duab thaum sib tsoo lossis ci.
Kauj ruam 5
Ua rau cov kua ntses nceb ua kom lub tsev pheeb suab rau lub pob thiab muaj kua. Qhuav lub butter hauv ib qho txuj ci. Ntxiv cov hmoov nplej thiab sauté kom txog thaum Golden xim av, nplawm ua ntu zus.
Kauj Ruam 6
Ncuav cov kua zaub mushroom rau hauv cov hmoov nplej hauv ib qho dej nyias. Do cov ntses kom tas li kom nws tsis kub li nws tuab. Ntxiv cov lws suav muab tshuaj txhuam, ob peb peppercorns, thiab nplooj nplooj.
Kauj Ruam 7
Koj tuaj yeem noj lub teb lub hom cue pob ob qho tib si hauv qhov cub thiab ntawm qhov cub. Txheej ib nrab sautéed dos thiab hau nceb nyob rau hauv qab ntawm saucepan lossis ci tais. Tso cue pob, ntxiv cov seem uas yog dos thiab nceb saum. Ncuav lub npaj sau dua cov khoom xyaw.
Kauj ruam 8
Npog cov saucepan thiab simmer cue pob rau 40 feeb dua li tshav kub. Muab cov tais ci rau hauv qhov cub preheated thiab simmer rau 20 feeb. Garnish npaj-ua miv nyob hauv ib lub teb chaws style nrog hau qos yaj ywm thiab ncuav tawm cov kua ntses.
