Yuav Ua Li Cas Ua Khob Noom Cookie: Cov Zaub Mov Txawv

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Yuav Ua Li Cas Ua Khob Noom Cookie: Cov Zaub Mov Txawv
Yuav Ua Li Cas Ua Khob Noom Cookie: Cov Zaub Mov Txawv

Video: Yuav Ua Li Cas Ua Khob Noom Cookie: Cov Zaub Mov Txawv

Video: Yuav Ua Li Cas Ua Khob Noom Cookie: Cov Zaub Mov Txawv
Video: Qhia ua qhaub noom qos ntoo yooj yim thiab qab tshaj 2024, Tej zaum
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Cov ncuav qab zib yog cov nyiam ntawm ntau cov hmoov qab zib. Lawv tau npaj los ntawm biscuit lossis poov mov paj nrog ntxiv ntawm ntau yam khoom xyaw: raisins, txiv ntoo, txiv maj phaub, chocolate, jam. Nws tsis yog qhov nyuaj yuav ci muffins qab nyob hauv tsev; txawm tias niam txiv paub tab tshiab tuaj yeem ua rau lawv noj.

Cov ncuav qab zib yog cov nyiam ntawm ntau cov hmoov qab zib
Cov ncuav qab zib yog cov nyiam ntawm ntau cov hmoov qab zib

Lemon Cherry Cupcakes Daim Ntawv Qhia

Txhawm rau ci txiv qaub txiv ntoo muffins, koj yuav tsum tau:

- 150 g zuaj txiv ntoo (lossis raisins);

- 1 txiv qaub;

- 4 lub qe;

- 500-600 g ntawm hmoov nplej pob kws;

- 250 g qaub cream;

- 150-200 g ntawm butter;

- 200 g ntawm granulated qab zib;

- 1 hnab ntawm vanilla qab zib;

- 1 lub hnab ntawm ci hmoov;

- 1/3 tsp ci dej qab zib.

Ncuav dej npau npau rau cov txiv ntoo qhuav rau 20 feeb. Tom qab lub sijhawm no, muab cov dej ntws tawm thiab ua kom cov txiv ntoo qhuav ntawm daim ntawv so tes.

Whisk lossis siv cov khoom tov rau whisk lub qe, qab zib thiab vanilla rau hauv cov npuas tuab. Ntxiv qaub cream, melted butter. Maj mam ntxiv cov hmoov nplej thiab hmoov ci los ua kom sib tov thiab sib tov kom zoo. Lub sib xws ntawm mov paj yuav tsum zoo li tuab qaub cream.

Ntxuav lub txiv qaub kom huv si, hliv nws nrog dej npau npau, zes zest, thiab nyem cov kua txiv los ntawm lub pulp thiab ntxiv ua ke nrog zest mus rau lub khob noom cookie. Muab cov dej qab zib thiab npaj cov txiv ntoo qab zib rau hauv.

Caw lub muffin tins nrog butter, hmoov av maj mam nrog hmoov thiab ncuav lub khob noom cookie rau hauv lawv. Ci muffins hauv qhov cub ntawm 200 ° C rau 20-25 feeb.

Daim ntawv qhia zib muffin

Txhawm rau ua cov ncuav qab zib qab los siv cov ntawv qhia no, koj yuav tsum ua cov khoom lag luam hauv qab no:

- 75 g ntawm zib ntab;

- 50 g suab thaj;

- 50 g margarine;

- 110 g hmoov nplej;

- 50 g ntawm tws Walnut kernels;

- ½ tsp ci dej qab zib;

- 1 lub qe;

- vanillin.

Rau glaze:

- 100 g ntawm granulated qab zib zoo;

- 50 g ntawm tws neeg rau.

Muab zib ntab, margarine thiab granulated qab zib rau hauv ib lub tais thiab muab yaj tso rau hauv qab kub, tsis kub npau npau. Ncuav cov nplej nplej, sifted los ntawm ib sab cib thiab tov nrog ib nrab ib me nyuam diav (tsis muaj sab saum toj) ntawm ci dej qab zib, rau hauv cov hmoov sib tov, ntxiv vanillin, Walnut kernels, tws hauv lub tshuaj khib thiab cais cov qe ua kom sib xyaw. Sib tov txhua yam meej kom tau ib pawg homogeneous.

Txhuam cov pwm nrog melted margarine. Faib cov khob noom cookie rau hauv 10-14 servings, muab tso rau hauv lub tins thiab maj mam zuaj nrog koj txhais tes. Ci muffins hauv qhov cub ntawm 180 ° C rau 15-20 feeb.

Tshem tawm cov khaub ncaws tiav hauv cov pwm. Npog nrog phuam thiab cia kom txias, tom qab ntawd npog nrog icing. Txhawm rau npaj nws, sib xyaw ua ke nrog granulated qab zib nrog 2 diav dej, muab tso rau qhov tsis muaj cua sov thiab, thaum nplawm, ua kom cov kua qab zib kom txog thaum cov piam thaj tau tag, ntxiv cov tshuaj tsw qab (vanilla, qhiav, cinnamon, txiv qaub, txiv kab ntxwv zest) thiab do Cov. Thov kev npaj npaj icing qab zib rau lub txias muffins thiab sprinkle nrog tws Walnut kernels.

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