Mannik Ntawm Kefir Yam Uas Tsis Muaj Hmoov Nplej: Daim Ntawv Qhia

Cov txheej txheem:

Mannik Ntawm Kefir Yam Uas Tsis Muaj Hmoov Nplej: Daim Ntawv Qhia
Mannik Ntawm Kefir Yam Uas Tsis Muaj Hmoov Nplej: Daim Ntawv Qhia

Video: Mannik Ntawm Kefir Yam Uas Tsis Muaj Hmoov Nplej: Daim Ntawv Qhia

Video: Mannik Ntawm Kefir Yam Uas Tsis Muaj Hmoov Nplej: Daim Ntawv Qhia
Video: saib kab teg tsis muaj menyuam 2024, Lub peb hlis ntuj
Anonim

Mannik yog lub ncuav mog qab zib uas nws yooj yim los npaj. Muaj ntau cov zaub mov txawv rau cov ci no, tab sis feem ntau cov cua thiab rhiab manna tau nrog kefir thiab tsis siv hmoov nplej.

Mannik ntawm kefir yam uas tsis muaj hmoov nplej: daim ntawv qhia
Mannik ntawm kefir yam uas tsis muaj hmoov nplej: daim ntawv qhia

Nws yog qhov tsim nyog

  • - 300 ml ntawm kefir;
  • - 200 gram ntawm semolina;
  • - ob lub qe;
  • - 100 grams qab zib;
  • - 10 grams butter;
  • - ib me nyuam diav ntawm hmoov ci;
  • - Lub pinch ntawm ntsev.

Cov Lus Qhia

Kauj ruam 1

Siv lub kefir tawm hauv lub tub yees, nchuav rau hauv ib lub tais thiab cia nws sawv ntsug li ntawm ib teev ntawm chav tsev kub (hauv sov kefir, semolina nrawm dua me ntsis, thiab cov khoom qab zib hloov tawm zoo dua). Tom qab lub sijhawm dhau mus lawm, tuav lub kefir nrog lub tov khoom, tom qab ntawd, tsis tas yuav muab lub tov tso, maj mam muab cov semolina tso rau hauv ib qho kwj thiab ntuav kom huv si kom tsis muaj pob. Tawm hauv lub tais nrog qhov sib xyaw ntawm chav sov li tsawg kawg ib teev (thaum lub sijhawm no, semolina yuav o tuaj kom zoo).

Kauj ruam 2

Thaum lub sijhawm sawv, qhib lub qhov cub (nws yuav tsum tau muab ua kom sov). Txhaum cov qe rau hauv ib lub tais tob, ntxiv me ntsis ntsev rau lawv thiab muab lawv do kom huv. Ntxiv cov suab thaj granulated rau cov qe ua ke ob peb feeb ua ntej qhov kev ntaus. Thaum lub caij nplawm, qhov ntau yuav tsum kwv yees li ob npaug hauv ntim, thaum nws qhov sib xws heev yuav tsum ua zoo li kua qaub qab zib hauv qhov ceev.

Kauj ruam 3

Ntxiv cov hmoov ci rau cov loj tshwm sim thiab sib tov txhua yam.

Grease ib daim ntawv ci nrog butter thiab ncuav lub khob noom cookie tiav rau hauv nws. Tso cov ntawv ci rau hauv qhov cub rau 40-45 feeb, qhov cub kub yuav tsum nyob ib puag ncig 180-190 degrees.

Nws yog tsim nyog sau cia tias thaum siv silicone pwm, roj lubrication tuaj yeem hla, manna yuav tig los ua qhov zoo tshaj plaws.

Kauj ruam 4

Tshem daim ntawv ci nrog manna thiab muab cov ncuav tso rau ntawm cov tais diav. Npog nws nrog lub phuam rau sab saum toj thiab cia kom txias me ntsis, tom qab ntawd txiav rau hauv feem. Yog tias xav tau, ua ntej ua haujlwm, cov manna tuaj yeem hliv rau saum nrog jam, smeared nrog qaub cream lossis jam.

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