Cov yam ntxwv tseem ceeb ntawm cov mana yog siv cov semolina ua qhov tseem ceeb. Raws li txoj cai, hmoov nplej me ntsis ntxiv rau feem ntau ntawm cov khoom lag luam no. Cov ntawv qhia no yuav tso cai rau koj kom noj mana tsis muaj nws, uas yuav ua rau lub ncuav mog qab zib tshwj xeeb tshaj yog kev sib tw thiab cua.
Nws yog qhov tsim nyog
- - 1 khob ntawm semolina;
- - 1 khob ntawm kefir;
- - 0.5 khob suab thaj;
- - 2 lub qe;
- - 1 teaspoon ntawm ci dej qab zib;
- - ntsev;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Ncuav ib khob ntawm semolina rau hauv lub tais sib sib zog nqus thiab ntxiv ib nrab khob ntawm granulated qab zib muaj. Ncuav cov khoom nrog ib khob ntawm kefir. Do kom zoo thiab tawm cov semolina kom qheb rau li ntawm 3-4 teev.
Kauj ruam 2
Hauv ib lub phaj cais, tuav lub qe nrog tus tov kom txog thaum ib homogeneous tuab loj yog tsim. Ntxiv rau lawv ib me ntsis ntsev thiab dej qab zib, uas tsis tas yuav tsum tau quenched nrog vinegar (kefir acid yuav txaus rau qhov no).
Kauj ruam 3
Ncuav qe nrua ntaus mus rau hauv ib lub tais ntawm semolina thiab sib tov cov zaub mov nrog tov. Tso cov roj multicooker nrog lub roj thiab maj mam muab qhov sib tov sib xyaw. Ci lub ncuav mog qab zib rau hauv Kev ci rau 35-45 feeb. Tig manna tiav lawm ntxeev tiaj kus (txij li saum yuav nyob dawb) thiab kho kom zoo nkauj nrog hmoov qab zib nyob rau sab saum toj.
Kauj ruam 4
Koj tuaj yeem ci mana rau hauv qhov cub. Ua li no, muab cov roj pwm nrog butter thiab nchuav cov dej sib xyaw ua ke rau hauv nws. Muab cov ntawv ci rau hauv qhov cub kom preheated rau 180 degrees thiab ua noj rau txog 30 feeb.
