Kev haus luam yeeb nqaij npuas kib thiab khw muag khoom tuaj yeem yog qhov zoo. Thiab yog tias koj ua nws nyob hauv tsev, hauv ib qho chaw haus luam yeeb, nrog ntxiv cov ntau yam txuj lom thiab cov khoom ua si, raws li txhua txoj cai, ces koj tsis tuaj yeem cab cov neeg noj mov mus deb ntawm nws txhua.
Nws yog qhov tsim nyog
- - Nqaij npuas nqaij npuas (zoo dua - nrog nqaij nqaij) - 1.5 kg;
- - Qij - 2 cloves (koj tuaj yeem ua tau ntau dua yog tias koj nyiam ntsim);
- - Ntsev - 1 tbsp. diav nrog rau saum;
- - Bay nplooj - 5 pcs.;
- - Nqaij mustard hauv av - ntawm qhov taub ntawm riam;
- - Hauv av dub kua txob - mus saj;
- - Cov dej npau - 80 ml;
- - Ntoo (alder, kua los yog Cherry).
Cov Lus Qhia
Kauj ruam 1
Yaug cov roj huv hauv cov dej ntws, muab tso rau ntawm ib daim ntawv xov xwm thiab qhuav nws li 10-15 feeb. Tom qab ntawd txiav mus rau hauv me me slices 5-6 cm tuab. RUB rau daim nrog qej (tws los yog nyem), sprinkle nrog mustard, kua txob thiab tws Bay nplooj.
Kauj ruam 2
Tso cov ntsev rau hauv ib lub khob, ntxiv dej kub, do kom huv si. Muab cov nqaij npuas kib rau hauv ib lub thawv tshwj xeeb thiab hliv tau cov txiaj ntsig, sib tov. Xa mus rau tub yees rau 3-4 hnub.
Kauj ruam 3
Tom qab lapse ntawm lub sijhawm, muab sawdust nrog rau cov kis tau los ntawm ntoo nyob hauv qab ntawm smokehouse.
Kauj ruam 4
Tau txais cov nqaij npuas kib, yaug, muab tso rau ntawm txoj hlua hlau. Haus luam yeeb rau 40-45 feeb dhau qhov cua sov qis heev hauv tsev haus luam yeeb. Cov pa luam yeeb kub yog 45-50 degrees.
Kauj ruam 5
Tawm lub lard, txias, ib nrab muab tso rau hauv lub freezer rau cia, thiab ib nrab txiav nws mus rau hauv nyias hlais thiab pabcuam. Npaj raws li daim ntawv qhia no nyob hauv tsev, nws yuav twv yuav raug muag tawm thiab ua kom sib tw.
