Nroj tsuag ntsim nrog lub npe tsis sib xws horseradish thiab cov yam ntxwv tshwj xeeb yog thoob plaws qhov txhia chaw. Nws yog tsim nyog muab nws dawb rein, nws yuav nkag thoob plaws qhov chaw thiab tig mus rau qhov kev ua haujlwm tsis zoo. Txhawm rau tiv thaiv qhov no los, koj yuav tsum ua raws li cov tswv yim cog qoob loo.
Horseradish - cov khoom muaj txiaj ntsig
Cov vaj teb tso cai rau horseradish loj hlob ntawm nws tus kheej hauv ib qhov chaw rau ob peb xyoos, khawb tawm ib feem ntawm qhov rhizome raws li xav tau, tawm cov tub ntxhais hluas tua hauv av. Nws tsis yog lawm. Txhawm rau kom tshem tawm lub xaib ntawm horseradish thickets, nws yog ib qhov tsim nyog los cog nws txhua txhua xyoo, nyob rau hauv huab mob - tom qab ib xyoos.
Rau cog, cuttings raug xaiv, txiav rau hauv ib qhov ntev ntawm 10-15 cm, horseradish kev saib xyuas yog ib txwm - ywg, nroj. Lawv tshem nws rau lub caij ntuj no thaum lub Kaum Hlis. Lub ntiaj teb tau co, daim nplooj tau raug txiav tawm, cov hauv paus hniav raug tshem tawm. Cov plaub hau yog khaws cia hauv cov xuab zeb hauv lub cellar qhuav. Qhov no tsob nroj yog Frost-resistant, nws winters zoo nyob rau hauv av, qhov seem uas yog hauv paus yuav tau khawb nyob rau hauv lub caij nplooj ntoos hlav.
Cov saj thiab kho cov yam ntxwv ntawm horseradish tau paub ntev. Cov kua txiv horseradish tshiab ua rau kev zais ntawm hydrochloric acid nyob rau hauv lub plab thiab muaj kev kho tau zoo ntawm kev kho mob ntawm gastritis nrog qis acidity. Horseradish hauv paus yog siv los ua diuretic rau edema, pob zeb hauv lub zais zis, mob rheumatism. Horseradish nplooj tawv infusion siv tau los ua cov tshuaj pleev ib ce rau kev tshem tawm quav thiab hnub nyoog. Ob peb tee ntawm kua txiv tshiab horseradish ntxiv rau mis nyuj yuav ua kom nws los ntawm qaub.
Ua noj ua haus zaub mov txawv
Horseradish yog siv rau pickling cucumbers, ua khoom noj txom ncauj kub. Txiv lws suav nrog horseradish yog cov nqaij heev, "muaj zog". Nruab nrab-txiv lws suav raug muab tso rau hauv lub hau kom tsis muaj menyuam. Overripe txiv hmab txiv ntoo yog muab tso rau hauv saucepan, coj mus rau lub rwj, rubbed los ntawm sieve. Ntxiv 2,5 ntsev thiab 4 tbsp rau qhov qos yaj ywm ua kua rau 2.5 liv. dia suab thaj, do, muab tso rau hluav taws.
Sai li lub kua txiv boils, muab ¼ khob ntawm grated horseradish muaj, tib tus nqi ntawm tws qej thiab 200 g ntawm kua txob qab zib minced los ntawm ib tug nqaij grinder. Cia nws npau npau thiab ncuav cov txiv lws suav nrog brine kub. Sterilize peb-liter poom rau 20 feeb thiab yob. Tsis muaj cov kua qaub los yog lwm yam tshuaj ntxiv.
Lub ntsim ntsim yog qhov zoo rau cov nqaij thiab ntses - beets nrog horseradish. Cov hauv paus hniav cov qoob loo yuav tsum tau ua: beets 100 g, horseradish 200 g. Zaub ntsuab yog tws ntawm grater, sib xyaw. Npaj lub marinade - 300 ml dej, qab zib thiab ntsev 20 g txhua, vinegar 9% rhaub 150 g, ncuav zaub, kaw nrog hau hau thiab khw hauv qhov chaw txias.
