Ministerial nqaij yog ib feem zaub mov rau rooj festive. Nws siv sijhawm ntev los npaj, tab sis qhov txiaj ntsig yog tsim nyog nws, kev sib tw, ntsim thiab muaj kua nqaij nrog lingonberry sauce yuav tsis tawm koj cov qhua indifferent.
Nws yog qhov tsim nyog
- - nqaij npuas pulp - 2 kg;
- - Qhuav liab caw - 250 ml;
- - zib ntab - 2 diav;
- - ginger ginger - 1 tablespoon;
- - hauv av cinnamon - 0.5 teaspoon;
- - seasoning rau nqaij - 1 tablespoon;
- - ntsev.
- Rau cov kua ntses:
- - Caw liab qhuav - 0.5 khob;
- - lingonberry - 500 g;
- - qab zib - 0.5 khob.
Cov Lus Qhia
Kauj ruam 1
Npaj lub marinade. Ua li no, sib tov cawv txiv hmab nrog zib ntab, ntxiv grated ginger, cinnamon thiab seasoning rau nqaij. Ntsev qhov sib tov thiab sib tov kom txog thaum cov zib ntab tag nrho.
Kauj ruam 2
Ntxuav cov nqaij npuas pulp, npog nrog marinade thiab tawm rau ib teev ntawm chav tsev kub. Preheat qhov cub rau 220 degrees.
Kauj ruam 3
Muab cov nqaij tso rau ntawm hlua hlau thiab muab tso rau hauv qhov cub kub. Muab lub tais tso rau hauv nws, rau hauv uas cov kua txiv tso tawm thaum lub sijhawm ci kev yuav ua kom ntws tawm.
Kauj ruam 4
Ua noj cov nqaij ntawm qhov kub siab tshaj plaws rau txog 10 feeb, thiab tom qab ntawd txo cov cua sov rau 160 degrees. Npog cov nqaij npuas nrog ntawv ci thiab ci rau lwm 2 teev. Ua kom cov nqaij ntawm cov plaub hau tawg xim av, tshem tawm cov ntawv ci 30 feeb ua ntej thaum xaus ntawm ci. Tig lub qhov cub, tab sis tsis txhob muab cov nqaij npuas kib, tseg rau lwm 15 feeb.
Kauj ruam 5
Npaj cov ntses. Ua ke cov kua txiv los ntawm lub phaj, uas tau tso tawm thaum lub sijhawm ua noj nqaij, nrog cawv. Tso cov nplaim hluav taws thiab kub dhau qhov nruab nrab kom txog thaum 2/3 ntawm cov kua tau yaj.
Kauj Ruam 6
Faib cov lingonberries (tshiab lossis khov) hauv ib nrab. Tsoo ib nrab ib nrab hauv cov nplais qos yaj ywm, ntxiv qab zib thiab do kom txog thaum nws yaj tas. Muab cov txiaj ntsig uas tsis huv thiab tag nrho cov roj rau hauv cov kua, sib tov thiab npau rau ob peb feeb.
