Lub qub ntawm txhua lub teb chaws ua noj yog muab los ntawm cov kua ntsw. Txuj lom yog xub pib los ntawm Nyij Pooj. Hauv Thaj Av ntawm Lub Hnub Sawv Hlob, nws yog feem ntau ua haujlwm nrog sushi lossis qaws. Cov kua ntses no, zoo li ntau lwm cov tais diav Japanese, yog tam sim no nrov nyob rau ntau lub teb chaws thoob ntiaj teb. Yog tias koj twb kawm yuav ua li cas ua cov sushi, sim ua cov txuj lom thiab. Nws yuav muaj tseeb thov rau cov neeg uas feem ntau nyiam zaub mov ntsim.
Nws yog qhov tsim nyog
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- ib poom ntawm mayonnaise (200 g);
- 1 nruab nrab dos (kwv yees li 30 g)
- shichimi togarashi kua txob - 1g;
- 2 cloves ntawm qej (li 7 g);
- ntse riam;
- txiav pawg thawj coj;
- rab.
Cov Lus Qhia
Kauj ruam 1
Npaj koj cov khoom xyaw. Cov khoom lag luam uas txawv tshaj plaws uas yog ib feem ntawm cov txuj lom kua ntses yog Japanese shichimi togarashi kua txob, tab sis tam sim no koj tuaj yeem yuav nws heev dawb hauv lub khw. Yog tias qhov no tseem ua tsis tiav, hloov nws nrog kua txob hauv av. Koj xav tau nws heev me ntsis, lus ib de.
Kauj ruam 2
Peev rau hauv nruab nrab dos thiab qij. Quav lawv kom zoo. Nws yog qhov zoo tshaj plaws los siv rab rab los ua kom zoo nkauj cov khoom xyaw. Hauv nws, koj tsis tsuas yog zom cov khoom xyaw, tab sis kuj tseem sib xyaw kom zoo. Mayonnaise thiab kua txob tuaj yeem tso rau hauv rab kom sai. Yog tias koj tsis muaj lub cuab yeej siv no nyob hauv koj daim liaj teb, tsuav cov zaub mov kom ntau li ntau tau.
Kauj ruam 3
Muab cov dos thiab qej tso rau hauv ib lub tais, ntxiv cov kua txob thiab sib tov. Ntxiv mayonnaise thiab sib tov cov khoom xyaw dua. Japanese mayonnaise zoo dua. Nws feem ntau yog muag hauv cov khw tib yam li lwm cov khoom noj sushi thiab yob. Yog tias tsis yog, noj Provencal mayonnaise yam tsis muaj ib qho kev hloov pauv ntxiv.
Kauj ruam 4
Hloov cov ntsiab lus ntawm lub tais mus rau lub tais gravy. Cia cov kua ntses zaum ntev li ib nrab ntawm ib teev. Koj tsis tas yuav sov nws los yog muab tso rau hauv tub yees, nws zoo kawg nkaus tuaj mus nyeem tau qhov sov li chav nyob. Tom qab ntawd, cov kua zaub ntsuab yuav tau txais kev pab nrog sushi lossis qaws.
Kauj ruam 5
Yog tias koj muaj lub sijhawm los yuav cov khoom lag luam txawv rau koj cov Japanese chav ua noj, muaj ob peb txoj kev xaiv ntxiv ntses koj tuaj yeem sim. Piv txwv li, nws tuaj yeem yog cov sib xyaw ntawm ob peb cov kua ntsw - kua, tabasco, kua. Rau 50 g ntawm mayonnaise, koj xav tau 20 g ntawm tabasco sauce thiab me ntsis kua txob thiab kua taum. Sib tov nws tag nrho. Ntxiv cov hauv paus dos ntsuab, ob peb tee txiv qaub thiab 15 g ntawm massago caviar. Koj yuav tsum muaj qhov sib txawv uas muab tshuaj txhuam. Cov dej qab zib no ua rau ntev dua li qhov tau hais tseg hauv thawj txoj kev - txog 2-3 teev ntawm chav sov. Tom qab ntawd, nws tuaj yeem ua haujlwm rau saum rooj. Yog tias koj tsis siv tag nrho cov kua ntses no ib zaug, muab cia rau hauv lub tub yees.
Kauj Ruam 6
Lwm lub ntim kub yog tsim nrog tib tus nqi ntawm Japanese mayonnaise. Ntxiv rau 15g ntawm massago caviar thiab chili sauce muaj, thiab hloov ntawm Tabasco sauce, noj tabajan muab tshuaj txhuam. Sib tov txhua yam, ntxiv txiav tws clove ntawm qej, cia nws brew rau 2 teev - thiab koj tuaj yeem kho koj tus qhua.
