Cheese yog khoom noj kom qab thiab muaj txiaj ntsig zoo, tshwj xeeb yog tias nws ua hauv tsev. Cov tib neeg tau koom nrog hauv kev ua cheese ua txij li lub sijhawm immemorial. Muaj ntau ntau hom: nyuaj, brine, melted, mos, pwm ua. Ntau ntau yam tuaj yeem tsim hauv tsev, nws tsis nyuaj li nws zoo li thaum xub thawj siab.
Adyghe cheese tom tsev
Los npaj rustic Adyghe cheese koj yuav xav tau:
- 1 litre mis, nws yog qhov zoo dua, ntawm chav kawm, yog tias nws ua hauv tsev, tab sis koj tuaj yeem nqa "nyob" lub khw;
- 50 g butter;
- 2 kg ntawm tsev cheese;
- 1 lub qe;
- me ntsis dej qab zib;
- Lub pinch ntawm ntsev.
Tus neeg curd yuav tsum tawv thiab ua kom qhuav. Cheese tau siav hauv saucepan nrog qab tuab.
Ncuav tsev cheese nrog rau mis kom nws npog nws thiab ua noj, nplawm qee zaus, kom txog thaum lub tsev cheese melts thiab whey flakes tawm. Lim lub qhov kub cheese ntau los ntawm cheesecloth, muab butter, qe, ntsev, dej qab zib rau hauv nws thiab sib tov txhua yam. Tsuav cov roj rau hauv lub lauj kaub nrog roj, kis qhov loj ntawm qhov ntawd, muab tso rau hauv dej da dej thiab ua noj 5-7 feeb. Qhov loj tau kis rau hauv cheesecloth thiab ib qhov xovxwm tau muab tso rau nws rau 12 teev.
Hauv tsev pickled cheese
Cov mos thiab de zaub kiav txhab xws li feta cheese, suluguni, feta tau npaj siv Meito renin cheese oob khab, koj tuaj yeem xaj nws hauv cov khw online. Rau 100 liv ntawm tshis lossis nyuj mis nyuj, 1 g ntawm hmoov qhuav yog qhov yuav tsum tau ua. Nws yog diluted hauv 250 g dej, cov tshuaj yog nchuav rau cov kua mis sov (35 ° C), 25 ml ntawm kev daws yog muab rau 10 liv ntawm cov khoom, thiab nws tau tso cai rau brew li 20 feeb.
Nyob rau lub sijhawm no, cov mis yuav ua rau qis, tig mus ua tuab. Nws yog txiav rau hauv daim me me nrog rab riam, rhaub rau 45 ° C thiab khaws cia rau 2-2.5 teev, nplawm txhua 15 feeb. Qhov npaj txhij ntawm curd yog kuaj xyuas lub saj, nws yuav tsum yog "roj hmab". Lub colander yog them nrog gauze folded nyob rau hauv ob txheej, cheese loj yog kis muaj thiab nyem zoo. Cais ntsev nyob rau hauv dej thiab ua kom lub taub hau cheese hauv lub brine. Ua ntej pab, nws yog muab tshem tawm los ntawm brine thiab ntxuav.
