Cov menyuam yaus thiab cov neeg laus hluas hlub tau qhob noom xim kasfes kis. Nws tuaj yeem noj tau ob qho tib si los ua zaub mov ywj pheej thiab siv los ua lub ntsej muag ci rau ncuav thiab ncuav qab zib. Yog lawm, tam sim no hauv khw muaj ntau yam sib txawv chocolate kis, tab sis cov nplej zom ua los ntawm koj tus kheej yog ntau tastier. Ntxiv mus, thaum lub nplej zom yog ua tom tsev, nws paub zoo tias tsis muaj kev phom sij ntxiv rau hauv nws.
Nws yog qhov tsim nyog
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- 2 khob suab thaj
- 1 khob hmoov
- 3 tbsp cocoa
- 3 khob mis
- 1 lub hnab ntawm vanillin (qab zib vanilla)
- 1 tablespoon butter
Cov Lus Qhia
Kauj ruam 1
Npaj cov rhawv uas koj yuav hliv nplej zom kom tiav. Sterilize lawv (ncu siv saucepan, nyob rau hauv ob chav boiler, microwave, qhov cub, lossis tsuas yog txiab nrog dej npau). Sterilize lub rhawv kom lawv tsis txhob tawg tawm ntawm cov kub muab tshuaj txhuam.
Kauj ruam 2
Nyob rau hauv saucepan (nyiam dua aluminium), sau tag nrho cov khoom xyaw qhuav (qab zib, cocoa, hmoov thiab vanillin). Do. Maj mam ntxiv mis nyuj, muab sib tov kom zoo dua. Yog tias tsim nyog, lim qhov sib xyaw kom tshem tawm ib qho lumps. Nco ntsoov tias qhov sib tov yuav tsum du!
Kauj ruam 3
Ntxiv butter thiab muab tso rau ntawm tsawg tshav kub. Do tas li kom tsis muaj cov qog tawm hauv qhov sib tov thiab kom cov tshuaj txhuam tsis hlawv, vim tias qhov sib xyaw tuab tuab sai, tshwj xeeb tshaj yog thaum hauv qab.
Kauj ruam 4
Yog tias koj xav tau, koj tuaj yeem ntxiv cov noob txiv taum (walnuts, hazelnuts, almonds, txiv laum huab xeeb) lossis txiv hmab txiv ntoo qhuav. Koj tuaj yeem zom cov txiv ntoo nrog kas fes. Tus fineness nyob ntawm koj nyiam. Nws yog qhov zoo dua kom qhuav cov txiv ntoo ua ntej hauv qhov cub. Qhuav rau txog 10-15 feeb, qhov cub kub yuav tsum nruab nrab. Sib tov lub txiaj ntsig sib tov zoo.
Kauj ruam 5
Ua noj kom txog rau thaum tag nrho loj yog tuab, tab sis tsis txhob rhaub nws. Sai li koj pom thawj lub npuas, tig tawm!
Kauj Ruam 6
Sai li uas koj kaw lub tshav kub, sai li sai tau ncuav rau hauv lub rhawv zeb. Tsis txhob yig li cov ntawv muab tshuaj hardens sai sai! Nws hloov tawm txog 850 gr. Tab sis nyob rau hauv rooj plaub, npaj lwm lub hwj hauv hauv tseg. Nco ntsoov tias cov nplej zom kub muaj ntau lub suab ntau dua li cov nplej zom tuab. Txaus siab rau koj cov tshuaj yej!
