Minced nqaij tais raug ciav hauv lawv ntau yam. Cov no yog cov kab nrig, nqaij qe, thiab ntau yam kev xaiv rau cutlets. Tab sis lawv tsis tshua muaj rau lub rooj festive. Nws yog tsim nyog kho qhov kev tsis txaus siab no thiab npaj cov nqaij me nrog lub qe - ib qho txawv ntawm lub tais zaub mov. Nws yooj yim los ua, thiab tsis muaj cov khoom sib txawv uas xav tau rau qhov no.
Nws yog qhov tsim nyog
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- nqaij nyuj - 300 g;
- nqaij npuas - 500 g;
- dawb loaf lossis bun - 150 g;
- mis nyuj - 200 g;
- nqaij npuas kib - 10-12 ib daim hlab;
- qe - 4 pcs;
- turnip dos - 1-2 dos;
- ntsev
- kua txob dub rau saj;
- ci ntawv ci,
- cling zaj duab xis.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm tag nrho cov ntuag los ntawm loaf lossis bun thiab tsau hauv cov mis rau 2-3 feeb.
Kauj ruam 2
Boil lub qe rau 7-10 feeb. Yog li kom lawv tsis tawg thaum lub sijhawm ua noj, muab tso rau hauv cov dej qab ntsev txias. Suav lub sijhawm tom qab npau dej. Tso cov qe ua tiav rau hauv dej txias kom txias, yog li lawv yuav yooj yim los ntxuav.
Kauj ruam 3
Scroll cov nqaij nyuj, nqaij npuas thiab dos los ntawm nqaij grinder. Nyem lub crumb ntawm qhob cij los ntawm cov mis nyuj thiab ntxiv rau minced nqaij. Lub caij nrog ntsev thiab kua txob. Do.
Kauj ruam 4
Ntxiv 1 lub qe nyoos rau cov nqaij minced thiab yeej kom txog thaum ntxuav muag. Muab tso rau hauv lub tub yees rau ib nrab ib teev.
Kauj ruam 5
Muab ib nrab ntawm cov nqaij minced rau lo zaj duab xis, ua ib lub ncuav ci elongated tiaj.
Kauj Ruam 6
Zib cov qe thiab muab tso rau hauv cov saw hlau rau cov nqaij ncuav mog qab zib minced, ib qho dhau ib qho. Npog nrog lwm ib nrab ntawm cov minced nqaij thiab cov duab mus rau hauv lub meatloaf. Qhwv hauv yas. Muab cov duab kom yog thiab qhwv koj txhais tes kom zoo kom lub yob tuab.
Kauj Ruam 7
Muab cov ntawv ci rau hauv ib nrab. Ua ib qho loj txaus los qhwv lub txiaj ntsig meatloaf zoo. Tso cov nqaij npuas kib hauv qhov nqaij herringbone ntawm daim ntawv ci.
Kauj ruam 8
Siv zaj duab xis, nqa lub yob thiab ua tib zoo yob nws tawm ntawm zaj duab xis mus rau hauv cov nqaij npuas npaj. Muab cov ntawv coj ntawm nqaij sawb thiab qhwv ib ncig ntawm yob. Cov ntawv yob yuav tsum yog zoo li "qhwv" nrog nqaij npuas kib.
Kauj Ruam 9
Tsa cov npoo ntawm ntawv ci thiab staple lawv kom zoo zoo rau saum. Nco ntsoov tias tsis muaj qhov nyob rau hauv uas cov kua nqaij yuav ntws tawm thaum ci. Hauv qhov no, yob yuav qhuav. Hloov qhov tsim qauv rau ib daim ntawv ci.
Kauj ruam 10
Preheat qhov cub rau 220 degrees. Muab cov ntawv ci rau hauv qhov cub thiab ci rau ib nrab ib teev. Tom qab ntawd qhib sab saum toj ntawm cov ntawv ci rau xim av yob. Cia cov tais zaum hauv qhov cub li 25 feeb.
Kauj ruam 11
Tshem tawm cov ntawv tiav los ntawm lub qhov cub. Rov kho cov npoo ntawm ntawv ci. Muab cov txiag txiav thiab lub thauj me me, xws li dej ntim tau, rau ntawm yob. Tso nws li 20-30 feeb. Ua tsaug rau qhov no, yob yuav ua denser thiab yuav tsis crumble thaum txiav.
Ua cov zaub tshiab raws li ib sab zaub mov.
