Lub khob noom cookie yog cov khoom ua tiav ib nrab uas koj tuaj yeem tom qab npaj ntau yam khoom noj. Cov hmoov txhuv nplej muag kom zoo yog lub hauv paus ntawm cov khoom ci zoo. Tom qab txhua tus, yog thaum koj tau txais lub zoo meej dumplings, qab pizza, fluffy buns thiab ncuav qab zib crispy.
Muaj peb kauj ruam los txhawm rau txhawm rau lub khob noom cookie. Ua ntej, nws tau sib xyaw txhua yam: poov xab, ntsev, hmoov nplej thiab lwm yam ntxiv rau hauv ib qho loj. Lub ntsiab cai tseem ceeb ntawm lub sijhawm no yog kev nrawm. Nws yog ib qho tsim nyog yuav tsum tau muab tag nrho cov khoom xyaw kom sai li sai tau kom cov hmoov nplej ntawm cov hmoov nplej tsis nrawm thiab sib lo ua ke, vim tias tom qab ntawd cov qog tsim.
Tom qab txhua cov khoom xyaw, cov kauj ruam tom ntej yog txheej txheem txheej txheem gluten. Nws yog tsaug rau nws tias lub khob noom cookie txais lub peev xwm ncab hauv qab ntawm cov roj cua uas tau tsim los ntawm kev ua haujlwm ntawm fermentation ntawm cov poov xab fungi. Raws li qhov tshwm sim, lub khob noom cookie tau txais qhov tshwj xeeb porosity. Xav tau lub teeb ci thiab muag muag.
Txhawm rau gluten rau daim ntawv ua kom raug, koj yuav tsum tawm hauv lub khob noom cookie ib leeg li 15-20 feeb. Qee cov neeg tsis quav ntsej lub sijhawm no, lawv tam sim ntawd pib zuaj lub khob noom cookie. Tom qab tag nrho, tus tswv tsev yeej ib txwm nyob hauv txoj kev mob siab los npaj cov tais diav qab tshaj plaws rau nws tsev neeg, thiab tsev neeg kuj xav tau sijhawm los siv sijhawm. Tab sis ib qho tsuas yog xav sim cia lub khob noom cookie so ib zaug, thiab tsuas yog tom qab ntawd pib kneading nws, vim tias qhov sib txawv hauv qhov zoo yuav tam sim ntawd pom tseeb.
Kev ua tiav qhov tseeb elasticity ntawm lub txaj txaj yog ua tau ua tsaug rau theem peb. Cov lus zais rau qhov tseeb kneading yog yooj yim: cov txheej txheem yuav tsum siv ob peb feeb. Yog tias lub hauv paus yog cov hmoov nplej ntawm thawj qib, kneading yuav tsum txuas ntxiv tsawg kawg 10 feeb. Thaum hmoov nplej xyaw cov hmoov nplej los yog cov nplej ua xua, txhuam nrog kev saib xyuas zoo. Lub hauv paus nrog cov hmoov nplej rye tuaj yeem tov rau tsuas yog ob peb feeb, vim hais tias cov ntau yam tshwj xeeb no muaj me me ntawm gluten, yog li nws siv sijhawm me ntsis los lo rau nws.
Tau kawg, cov no tsis yog tag nrho cov kev cai rau ib qho kev ua khob noom cookie zoo nkauj, vim tias koj tseem yuav tsum npaj txhua yam khoom siv nrog qhov ua tau zoo. Ua ntej tshaj plaws, koj yuav tsum muab cov hmoov nplej soob kom zoo thiab muaj ntau zaus, hauv qhov no nws yuav nplua nrog oxygen ntau li ntau tau, thiab qhov no, nyeg, yuav txhim kho cov txheej txheem fermentation.
Rau txoj hauv kev pub dawb, koj yuav tsum sib tov txhua yam, thiab cov lus zais yog tias cov poov xab yuav tsum xub muab sib xyaw nrog dej sov. Tab sis txoj kev zoo tshaj plaws rau zuaj lub khob noom cookie yog nrog ib rab diav ntoo lossis spatula.
Yog hais tias lub khob noom cookie tau npaj nyob hauv daim txhuam cev, lub hauv paus yog npaj los ntawm ib nrab tus nqi ntawm cov hmoov nplej, thiab cov poov xab, dej lossis mis ntxiv rau hauv qhov puv. Cov lus zais ntawm lub khob noom cookie zoo tshaj plaws yog tias nws yuav tsum sawv ntau li ntau tau, qhov no yuav tsum tau 3-4 teev thiab qhov chaw sov. Tom qab lub sijhawm no, ntxiv cov hmoov tshuav, qe, qab zib thiab butter. Txhua yam yuav tsum tau muab tov kom sib xyaw, tseg rau lwm 1, 5-2 teev.
Cov kws tshaj lij pom zoo muab cov khaub noom tso rau hauv lub khob noom cookie kom muaj kev cuam tshuam zoo dua ntawm cov pa carbon dioxide.
Yog li, nrog kev pab ntawm me me tab sis muaj txiaj ntsig zoo zais, koj tuaj yeem yooj yim zuaj ib qho koob hmoov zoo heev. Tom qab txhua tus, nws yog tom qab ntawd koj yuav tuaj yeem ua cov ncuav qab zib tshaj plaws thiab thov koj tus hlub nrog buns, pies, buns.
