Cov kua zaub no tau nrov nyob hauv 70s thiab 80's thiab yooj yim heev los npaj thiab tsuas yog 4 cov khoom xyaw tseem ceeb. Txawm li cas los xij, nws "qhov tseem ceeb" yog tias koj tuaj yeem ntxiv lwm yam ntxiv rau nws ntawm koj txoj kev xaiv, thaum tau txais cov kev hloov pauv sib txawv ntawm thawj chav kawm. Ntxiv rau, kua zaub-based cheese tau muaj txiaj ntsig zoo rau kev zom zaub mov, tsis ua rau lub plab zom mov.
Koj yuav xav tau:
Cov khoom xyaw tseem ceeb:
- 270 - 360 g ntawm npaj-ua tiav cheese;
- 2 cov qos yaj ywm nruab nrab;
- 2 nruab nrab cov carrots;
- nruab nrab dos loj;
- 1-2 tbsp zaub roj (zoo dua li cov roj tsis muaj hnub ci, tab sis cov roj txiv ntseej kuj tseem haum);
- 15 g butter;
- ntsev (mus saj);
- 2-4 pcs. dub thiab / lossis allspice;
- 1 Bay nplooj ntoos;
- 2-4 pcs. carnations.
Muaj cov khoom xyaw ntxiv:
- liab tswb kua txob;
- 1 tbsp walnut urbecha (tuaj yeem kib);
- 24 Pcs. tshiab tso ntses khov nab kuab loj ua luaj li 26/30 lossis 16 pcs. loj 21/25;
- 150 g ntawm nceb tshiab (zoo dua li cov nceb dawb, nceb nceb, thiab lwm yam) lossis 50 g ntawm qhuav;
- 150 g zaub paj los yog zaub cob pob;
- cov tshuaj ntsuab tshiab rau koj saj: dill, basil, zaub txhwb qaib, cilantro.
Ua noj ua haus kom lub ntsiab
Kauj Ruam 1. Ntxuav thiab tev zaub. Grate lub carrots, finely chop lub dos. Txiav cov qos yaj ywm rau hauv me me thiab npog nrog dej.
Kauj Ruam 2. Tso cov kua dej kom sov (li 2, 8 l). Preheat frying lauj kaub, ncuav nyob rau hauv cov roj zaub, muab carrots thiab dos, ntsev thiab do. Saute (i.e. sauté tshaj li cua sov) kom txog rau thaum kev sib tw. Ntxiv butter ntawm qhov kawg.
Kauj Ruam 3. Muab cov cheese hauv dej kub thiab do kom txog thaum yaj. Txhawm rau txhim kho cov txheej txheem, koj tuaj yeem ua ntej txiav cov cheese ua ntau daim.
Kauj Ruam 4. Tuav cov qos yaj ywm, ua noj rau li 5 feeb. Ntxiv zaub kib, Bay nplooj ntoos, kua txob, cloves thiab ua noj dua li tsis kub rau lwm 5-7 feeb. Tig tawm ntawm tshav kub thiab cia nws brew rau 15 feeb.
Kev xaiv ua noj nrog ntxiv cov khoom xyaw
1. Red tswb kua txob. Nws yuav tsum tau tev, txiav ua tej qhov me me lossis ib daim hlab thiab ntxiv rau lub lauj kaub nrog rau cov qos yaj ywm.
2. zaub paj dawb, zaub cob pob. Boil no ob zaub cais kom txog thaum kev sib tw, nyiam dua hauv ob lub rhaub. Ntxiv ncaj qha rau daim hlau.
3. Muaj ob chav. Ib qho ua ke zoo! Yog tias koj siv cov nceb qus, rhaub lawv li 20-30 feeb (nyob ntawm seb hom). Txiav rau hauv cov ntawv me me (qee qhov tuaj yeem txiav mus rau hauv cov hlais me me kom pom cov duab ntawm cov nceb) thiab kib hauv rab peev txheej. Ntxiv rau tais tom qab ncuav kua zaub.
Hauv cov ntawv no, koj ntxiv tau siv walnut urbech: nws saj yog nyob rau hauv kev sib raug zoo nrog cov nceb thiab cheese.
4. Cawv nplais. Thiab nov yog kua zaub thaum chiv thawj los ntawm Fabkis.
Nqos cov kab uas hle, tshem cov plhaub thiab ceg. Ua rau kev phais nyias nyob ntawm sab nraum qab thiab tshem cov nyuv (txaij dub). Yaug thiab kib hauv ib qho txuj ci uas tsis muaj hau ntawm cov roj zaub (3-4 feeb). Ncuav kua zaub rau hauv cov tais thiab muab tso rau hauv nruab nrab ntawm cov cw.
Saib qhov twg koj xaiv, cov kua zaub tuaj yeem tau garnished nrog cov tws zoo tshuaj ntsuab tshiab.
