Kev ci ncuav qab zib rau Christmas Eve yog qhov ntev li European kab ke nrog keeb kwm tob yav dhau los. Muaj cov lus dab neeg hais txog tus hauj sam uas ntawd ntxiv cov txuj lom rau lub khob noom cookie, thiab tom qab ntawd daig ntau daim duab los ntawm nws hauv phau npaiv npaum cov ntsiab lus, tab sis tsis muaj lus qhia tseeb txog qhov no tau muaj sia nyob Yuav tsum tau hais tias nws yuav yog, cov ncuav qab zib nrog cov qhiav, cinnamon thiab vanilla yog qhov yuav tsum muaj rau cov Christmas so rau hnub no. Nov yog qee cov zaub mov nrov tshaj plaws rau cov ncuav qab zib thiab lwm cov hnub ci ci khoom noj.
Iced Cinnamon Cov Hnub Qub
Cov khoom xyaw:
- 200 g hom hmoov nplej
- 80 g butter (muag muag)
- 60 g suab thaj
- 40 g hauv av almonds
- 1 lub qe
- 1 rab diav hauv av cinnamon
- 1/2 diav ci hmoov
- 60 g icing qab zib
- ob peb ncos dej
Ua noj ua haus kauj ruam:
1. Ua kom huv si tshiav cov butter thiab granulated qab zib nrog rab diav kom txog thaum muaj qhov npliag loj ntawm cov tsoos tsho sib xws. Yeej lub qe rau hauv nws, do hauv almonds, cinnamon, thiab hmoov nrog ci hmoov (ci hmoov), yav tas los sifted los ntawm ib sab hauv chav ua noj. Knead ua lub khob noom cookie uas tawv haum thiab tsim rau hauv pob.
2. Ua rau qhov cub rau 180 degrees Celsius. Yob lub khob noom cookie rau qhov chaw ua haujlwm tau npaj rau hauv txheej txog li 1/2 cm qhov siab tshaj. Qhov siv siv cov caws txiav, txiav cov ncuav qab zib rau cov duab ntawm cov hnub qub.
3. Muab cov ntawv ci tso rau ntawm cov ntawv ua muaj roj thiab ci rau 8-10 feeb, tsis tas tig mus rau lub ntsej muag ntshav. Txhawm rau ua cov icing, sib tov cov dej qab zib icing thiab me ntsis dej, thiab siv qhov sib xyaw kom haum cov ncuav qab zib txias nrog rau txhuam txhuam. Cia nws qhuav kom huv si.
Walnut crescent nrog vanilla
Cov khoom xyaw:
- 140 g hom hmoov nplej
- 100 g butter
- 50 g av almonds
- 40 g suab thaj
- 1 nkaub
1 hnab ntawm vanilla qab zib
Ua noj ua haus kauj ruam:
1. Ua me ntsis muag butter thiab tshiav nws nrog granulated qab zib kom txog thaum ntxuav. Whisk hauv yolks, tom qab ntawd do hauv cov hmoov nplej thiab noob txiv hauv av. Yob lub khob noom cookie uas muaj txaus yas, uas tom qab ntawd tig mus rau hauv ib lub pob thiab teem hauv qhov txias rau ob peb teev.
2. Tshem tawm ib lub pob ntawm lub khob noom cookie los ntawm lub tub yees, txiav tawm ntawm cov ntawv me me los ntawm nws nrog koj ob txhais tes thiab xuas tes ua txhua yam rau hauv qhov chaw zoo nkauj, tso cov chaw tsis zoo ntawm cov ntawv ci lossis parchment txoj kab ci.
3. Ci cov ncuav qab zib rau 8-10 feeb ntawm 180 degrees Celsius. Zam dhau ntawm cov xim av ntau dhau. Txias cov ncuav qab zib tiav lawm me ntsis thiab yob lawv zoo hauv qab zib qab zib thaum tseem sov.
Tsoos ncuav qab zib luv
Cov khoom xyaw:
- 150 g hom hmoov nplej
- 125 g butter (muag)
- 60 g suab thaj
- 1 nkaub
- de ib tug ntsev
- 50 g icing qab zib
- ob peb ncos dej
Ua noj ua haus kauj ruam:
1. Ua cov butter thiab qab zib rau hauv qhov muag npliag vim yog muab tshuaj ntxuav lawv nrog rab diav. Ntxiv cov nkaub, ntsev thiab hmoov. Los ntawm qhov tshwm sim muaj txiaj ntsig yas khob noom cookie, ua pwm pob thiab tawm hauv chav nyob txog ib teev. Tam sim no rau ntawm lub rooj hmoov-hmoov av, yob tawm lub khob noom cookie hauv ib txheej 1/2 cm siab thiab txiav tawm cov ntaub thaiv zoo nkauj nrog cov pwm tshwj xeeb.
2. Ci rau daim ntawv ci roj rau 8-10 feeb ntawm 180 degrees Celsius. Nco ntsoov tias cov ncuav qab zib tsis ci ntau dhau - lawv tuaj yeem hlawv sai heev. Txias tsis tshem tawm los ntawm daim ntawv ci. Tom qab ntawd ua tib zoo tshem tawm thiab cia kom txias tag nrho.
3. Txhawm rau npaj cov te, txau cov hmoov thiab ob peb tee dej kom txog thaum tus, siv txhuam txhuam ua noj, siv rau lub ncuav txias. Koj tuaj yeem dai cov xim sab saum toj nrog cov xim pastry sprinkles, tab sis qhov no yuav tsum tau ua ua ntej lub icing tau khov.
Ncuav mog qab zib rau chocolate nrog rum
Cov khoom xyaw:
- 200 g chocolate
- 400 ml hmoov
- 200 ml suab thaj
- 200 ml ntuj yoghurt
- 100 ml tsw roj zaub
- 1 lub qe
- 3 tbsp. spoons ntawm zoo cocoa hmoov
- 2 diav ntawm rum
- 1 teaspoon ntawm ci dej qab zib
Ua noj ua haus kauj ruam:
1. Tshem tawm tag nrho cov zaub mov noj ntawm lub tub yees 15 feeb ua ntej ua noj. Do hauv lub suab thaj granulated rau qe thiab co nrog rab rawg. Ntxiv cov roj zaub, yeej nrog whisk.
2. Do hauv lub ntuj yoghurt thiab rum thiab whisk qhov sib tov zoo dua. Sib tov hmoov nrog dej qab zib thiab cocoa hmoov, tshau ua ke thiab maj mam ntxiv rau cov qe-yogurt pawg. Quav cov chocolate mus ua tej daim me me thiab do ua khob noom cookie - cov chocolate yuav tsum muab faib kom sib luag.
3. Ncuav rau qhov sib tov sib xyaw rau hauv cov roj uas muaj roj lossis ncuav qab zib thiab ci rau 30-40 feeb ntawm 180 degrees Celsius. Qhov npaj txhij ntawm lub khob noom cookie tuaj yeem tshawb xyuas nrog ib qho kev sib tw lossis ib tus txhuam hniav - nws tawm ntawm lub ncuav mog qab zib qhuav, uas txhais tau tias koj tuaj yeem muab nws tawm ntawm qhov cub. Txau cov khoom qab zib tiav nrog icing qab zib.
Muffins nrog txiv hmab txiv ntoo candied rau cov mis ua kua
Cov khoom xyaw:
- 200 g hmoov
- 1 cov kaus poom haus tau
- 2 lub qe
- 100 g qaub cream
- 1 rab diav ci hmoov
- candied txiv hmab txiv ntoo, icing qab zib
Ua noj ua haus kauj ruam:
1. Hauv ib lub tais sib xyaw ua kua mis, qe thiab qaub cream, yeej siv sib tov - qhov ceev yuav tsum tsawg. Do hauv cov hmoov nplej, sifted nrog ci hmoov, thiab ib tug puv tes ntawm txiv hmab txiv ntoo candied thiab knead rau ib homogeneous mov paj.
2. Cov roj ua ntu nyias txhaj tshuaj rau muffins nrog roj zaub (yog tias koj siv cov pwm ua los ntawm cov zaub mov qib silicone, tom qab ntawd lawv cov nplaim tuaj yeem sab laug yam tsis muaj lubrication). Nthuav cov khob noom cookie, tawm qee qhov chaw ntawm ntug. Ci rau 20-25 feeb ntawm 190 degrees Celsius. Txau cov nkauj tiav nrog cov hmoov qab zib.
