Muaj ntau yam qhia ua noj nqaij. Ib tug neeg nyiam kib, ib tus tws. Tab sis muaj qee cov kev cai dav dav uas yuav pab koj kom tau nqaij zoo nyob hauv ib daim ntawv qhia.
Cov kev qhia me me no yuav pab tau koj thaum ua noj nqaij. Nws yuav ua ntau dua thiab muaj kua, uas yuav ua rau koj tau tshaj tawm cov tais. Cov lus qhia no tsis yog txhua qhov nyuaj, es lawv tuaj yeem hu tau yooj yim.
- Txhawm rau tau txais softer chops, koj yuav tsum tau grease lawv nrog 1: 1 sib tov ntawm zaub roj thiab vinegar ib teev lossis ob zaug ua ntej kib. Ib qho yuav ua tau yog tias koj yuav mus ci nqaij.
- Thaum muab nqaij, koj yuav tau txais txiaj ntsig zoo yog tias koj ntxiv kua txiv lws suav lossis kua txiv pomegranate, lossis citric acid rau cov kua ntses (tsis nyob rau tib lub sijhawm! Tab sis ib qho ntawm cov kev xaiv).
- Los npaj cov kua txiv hmab txiv ntoo cutlets, koj yuav tsum tau ntxiv sib npaug nyoos thiab kib cov nqaij siav rau hauv cov nqaij minced.
- Tab sis nws tsis pom zoo kom ntxiv qe dawb rau kev txiav. Thaum kib, nws sai curdles, qhov no ua rau lub cutlets kom ntsws thiab tso kua txiv. Qhov no txhais tau tias lawv yuav qhuav dua qhov lawv ua tau.
- Thaum pib ntawm kib lub cutlets, qhov hluav taws kub yuav tsum muaj zog yog li ntawd cov ntawv zuaj, uas yuav tsis cia cov kua txiv tawm. Tom qab ntawd lub tua hluav taws yuav tsum raug txo kom tsawg. Thaum tig lub cutlets, tig hluav taws rov qab rau ib nrab ib feeb.
- Ua kom cov nqaij muaj kua thaum ci hauv qhov cub, koj yuav tsum muab lub nkoj me me nrog dej nyob ntawd. Thaum muab rhaub, tso pa tawm, uas yuav tiv thaiv cov nqaij kom qhuav.
- Yog tias cov nqaij ua ntej rhaub hauv qhov cub ntawm qhov kub ntawm 100-120 degrees rau 2-3 teev, nyob ntawm qhov loj me ntawm daim, thiab tom qab ntawd ci ntawm qhov siab tshaj plaws kom txog thaum nkig, tom qab ntawd nws yuav muaj kua heev thiab mos hauv Cov. Cov nqaij siav zoo noj rau lub sijhawm ntev li ntawm 70 degrees.
Yog tias koj ua raws li cov kev qhia ua noj ua haus ntawm kev ua nqaij, ces koj yuav txaus siab rau qhov qab ntawm koj cov tais nyiam txhua lub sijhawm.
