Lavxias teb sab zaub mov tau ntev tau suav hais tias yog ib qho uas muaj ntau tshaj plaws thiab qab qab. Nws tau nrov npe thoob plaws ntiaj teb rau nws thawj cov tais diav (zaub qhwv, borscht, botvinia, kua zaub beetroot thiab kua zaub ntses). Nws tseem tsis tuaj yeem xav txog lub teb chaws Lavxias teb sab chaw ua noj tsis muaj txhua yam (xws li ncuav qab zib, ncuav ci ncuav ci ncuav qab zib, ncuav qab zib, kulebyak, kurnik, yob, pies thiab pies).
Thawj chav kawm hauv Lavxias
Kev lig kev cai, txhaws kua zaub, zaub qhwv thiab borscht yog suav tias yog thawj qhov kev kawm ntawm Lavxias teb sab zaub mov. Yuav tsum tau muaj feem nyob rau hauv lawv yuav tsum yog qos yaj ywm, carrots, dos, qij, kua txob, nplooj Bay.
Ua noj ntses millet, koj yuav tsum:
- 500 gram ntawm cov ntses;
- ½ khob ntawm millet;
- 2 dos;
- 2 qos yaj ywm;
- 1 lub zaub ntug hauv av;
- 1 parsley hauv paus;
- 2 Bay nplooj;
- 2-3 sprigs ntawm dill lossis parsley;
- dub peppercorns;
- ntsev.
Txheeb millet, yaug kom huv hauv dej txias kom txog thaum cov dej ua kom pob tshab.
Tev lub hauv paus dos, yaug thiab txiav kom zoo. Tev lub carrots thiab parsley paus, ntxuav thiab txiav rau hauv cov nplais. Tev qos yaj ywm, ntxuav thiab txiav mus rau hauv me me.
Tso millet rau hauv saucepan, npog nrog dej (nws tau kwv yees tias 6-7 khob dej yog xav tau rau ½ khob ntawm millet), ntxiv ib nrab ntawm cov tws dos, npaj carrots, qos yaj ywm thiab zaub txhwb qaib hauv paus, lub caij nrog ntsev kom saj thiab coj mus rau rhaub.
Cov dej ntses (carp, ntses ntses, pike perch) yog qhov tsim nyog rau kev ua noj ntses ntses. Nws raug nquahu kom xaiv cov pob txha ntses dej tsawg.
Fry cov hauv seem dos hauv seem nrog cov roj zaub. Tev cov ntses tshiab, tshem tawm cov pob zeb, ntxuav, cais tawm ntawm cov pob txha thiab txiav mus rau hauv me me.
Sai li cov kua zaub npau npau, muab cov ntses npaj, kib dos, peppercorns thiab Bay nplooj rau hauv saucepan. Txo cov cua sov kom tsawg thiab ua kom ntses ntses kom txog thaum ua tiav.
Yaug lub dill lossis parsley, qhuav nrog phuam thiab tsuav kom zoo. Ncuav lub pob kws npaj tau rau hauv cov tais thiab txau nrog tshuaj ntsuab.
Pancakes - ib txwm zaub mov ntawm Lavxias teb sab zaub mov
Pancakes suav hais tias yog ib qho ntawm cov tais diav Lavxias feem ntau. Nws tsis paub meej thaum lawv tshwm sim hauv Lavxias lub rooj. Pancakes tsis yog lub tais xwb. Lawv yog cov koom nrog hauv ntau kab lis kev cai thiab kab ke. Ntau tshaj 100 ntau yam ntawm pancakes paub: lean, butter, peasant, boyar, muaj koob muaj npe. Qhov no yog cov zaub mov muaj lub siab noj ntau, cov zaub mov muaj txiaj ntsig ntawm uas yog ntau dua 300 kilocalories ib 100 grams.
Txhawm rau npaj thaum ntxov ua tiav pancakes, koj yuav tsum ua:
- 400 grams ntawm hmoov nplej hmoov nplej;
- 400 milliliters ntawm cov rog kefir;
- 1 lub qe qaib loj;
- 8 gram ntawm cov dej qab zib ci;
- 120 milliliters ntawm cov roj zaub;
- 130 grams ntawm butter;
- 400 milliliters ntawm cov dej npau npau;
- ntsev;
- qab zib.
Sib tov kefir, qe, ntsev thiab, nplawm tsis tu ncua, kub ntawm qhov cub kom txog 50 ° C. Tom qab ntawd tshem tawm cov sib tov los ntawm tshav kub, ntxiv hmoov thiab zuaj lub khob noom cookie. Nws yuav tsum tig tawm los ua qhov sib xws ntawm tuab qaub cream. Tom qab hais tias, do dej qab zib hauv 2 khob dej npau thiab muab nchuav rau hauv lub khob noom cookie. Do txhua yam kom zoo thiab ntxiv cov roj zaub.
Ci lub pancakes nyob rau hauv lub hnyav-hauv qab cam khwb cia hlau skillet maj mam oiled nrog zaub roj.
Npaj kom txhij-ua thaum siav siav pancakes kuj tuaj yeem ua haujlwm nrog qaub cream, jam, caviar, salted salmon.
Tam sim ntawd tom qab ci, grease txhua pancake nrog butter thiab nphoo nrog qab zib.
