Nqaij qaib shashlik nyob rau hauv thawj marinade ntawm npias thiab mis nyuj yuav thov txawm tias lub fastidious. Daim ntawv qhia no tuaj yeem hu ua nyiaj qis thiab ncaj ncees yooj yim. Thiab cov nqaij siav nrog nws yuav ua rau koj xav tsis thoob thiab saj.
Nws yog qhov tsim nyog
- - 2 kg ntawm nqaij qaib (ncej puab),
- - 4 dos,
- - 100 gram roj zaub,
- - 100 ml ntawm Berry vinegar,
- - 250 ml ntawm mis,
- - 500 ml ntawm npias,
- - 1 tbsp. ib diav ntawm sib tov ntawm av kua txob,
- - 1 tbsp. curry diav,
- - 1 tbsp. ib diav ntawm parsley
- - ntsuab hauv paus rau saj,
- - arugula mus saj.
Cov Lus Qhia
Kauj ruam 1
Ua ke nrog cov txuj lom hauv lub khob, sau nrog roj, do. Tso nws li ib nrab ntawm ib teev.
Kauj ruam 2
Tev lub dos, txiav mus rau ib nrab ntawm ib ncig.
Kauj ruam 3
Tshem tawm cov tawv nqaij los ntawm nqaij qaib ncej, yaug, pat qhuav nrog daim ntawv phuam. Hloov cov nqaij rau ib saucepan, ntxiv cov dos, txuj lom, mis nyuj, npias tsis-npias, txiv hmab txiv ntoo vinegar (gooseberry zoo dua, tab sis kua txiv ntoo cider vinegar tuaj yeem siv - mus saj) thiab do. Yog tias koj tsis nyiam vinegar, noj nqaij tsis muaj nws. Tso cov kebab rau hauv tub yees thaum hmo ntuj. Lub sijhawm ntev cov nqaij yog marinated, juicier thiab softer nws yuav.
Kauj ruam 4
Ua ntej koj tau muab lub kebab tawm ntawm lub tub yees, ua kom muaj hluav taws lossis mub hluav ncaig hauv qhov cub. Tom qab cov npuag tau npaj txhij, ua kom tsis txhob nqaij.
Kauj ruam 5
Ua kom nqaij siav ntev li 20 feeb, nco ntsoov tig rov qab. Ua noj kebab kom txog thaum ci. Ua ntej tshem tawm kebab ntawm lub ncaig, xyuas cov nqaij kom npaj. Ua li no, txiav me me nrog rab riam. Ua lub kebab nrog tshuaj ntsuab tshiab, zaub xam lav, lws suav ntses thiab caw.
