Cov kua zaub yog npaj ua kua zaub tuab nrog ntau yam qos yaj ywm. Cov nqaij npuas noj yog tuab, nplua nuj thiab txaus siab heev. Hloov cov nqaij npuas, koj tuaj yeem siv cov nqaij nyug lossis nqaij qaib.
Cov khoom xyaw:
- 0.6 kg ntawm nqaij npuas nqaij;
- 5 cov taub nruab nrab;
- Tsos;
- 2 lub me me carrots;
- Cov kua txob Bulgarian;
- 1 tbsp lws suav muab tshuaj txhuam;
- Sunflower roj;
- Ntsev, txuj lom;
- Bay nplooj;
- Qij;
- Zaub ntsuab.
Npaj:
- Cov nqaij npuas yuav tsum tau muab rinsed hauv dej thiab txiav ua tej ntawv me me. Muab cov nqaij hlais me me tso rau hauv saucepan. Tso dej rau saum, txog 4 liv. Cov kua yuav tsum yog ib nrab-ib nrab.
- Lub lauj kaub yuav tsum muab tso rau ntawm lub tshav kub tsawg. Raws li lub rhaub dej npau, koj yuav tsum tshem tawm cov npaus.
- Hauv lub sijhawm, koj yuav tsum txiav cov qos yaj ywm. Qhov ntawm daim qos yuav tsum loj heev yog li thaum lub sijhawm ua khoom noj lawv tsis yaj thiab lwj cov ntses. Tom qab ntxiv cov qos yaj ywm, kua zaub yuav tsum npog nws los ntawm ob peb centimeters. Tom qab ntawd cov zaub mov tuaj yeem ua salted mus saj.
- Txiav lub carrots rau hauv ib daim hlab. Nws yog ib qho tsim nyog los tsuav nws, thiab tsis ris nws ntawm ntxig grater, txhawm rau muab cov ntses hauv qhov ci thiab qhov zoo nkauj. Peb kuj tseem txiav cov hauv paus dos thiab tswb lub txiv ntsw pov tseg. Nws tuaj yeem txiav mus rau hauv kab raws li koj nyiam.
- Hlais zaub yuav tsum tau kib hauv lub lauj kaub siv roj zaub. Thaum cov zaub teeb me ntsis, ntxiv cov lws suav muab tshuaj txhuam thiab txuas ntxiv rau kib.
- Tom qab ntawd peb kis cov kib hauv cov saucepan nrog nqaij thiab qos yaj ywm. Txij ntawm no mus, koj yuav tsum sim cov kua zaub, yog tias qee yam ploj lawm, koj tuaj yeem yog kua txob, ntsev thiab ntxiv cov txuj lom. Tom qab npau, qhov hluav taws kub yuav tsum raug txo kom tsawg. Qhov no yog qhov tsim nyog thiaj li hais tias qos yaj ywm tsis boil dhau.
- Thaum cov qos yaj ywm yog hau, koj yuav tsum tau ntxiv cov nplooj Bay thiab tws tshuaj ntsuab. Nyem qej tuaj yeem muab ntxiv yog tias xav tau. Lub broth yuav tsum muab rhaub rau lwm 5 feeb, tom qab ntawd muab tua.
- Cov qos yaj ywm npaj txhij, tab sis nws yuav tsum tau infused kom nqus tag nrho cov txuj lom aromas. Tom qab ntawd nws tuaj yeem nteg tawm ntawm daim hlau thiab ua haujlwm pabcuam.
