Chak-chak yog cov zaub mov li qub ntawm Tatar thiab Bashkir ua noj. Nyob rau hauv cov muaj pes tsawg leeg thiab npaj, nws yog qee qhov nco txog peb cov txhuam hniav, tsuas yog ntuag thiab tswg hauv zib ntab. Muaj ntau cov zaub mov txawv rau npaj cov tais no: nrog rau ntxiv mis nyuj, butter thiab vodka rau lub khob noom cookie, nrog cov txiv ntoo thiab txiv hmab txiv ntoo qhuav, hauv cov qauv ntawm cov txiv ntoo thiab cov noodles. Kuv nqa mus rau koj mloog qhov yooj yim tshaj plaws version nrog qhov tsawg kawg ntawm cov khoom siv. Lub saj ntawm cov zaub mov los ntawm qhov no yog tsis muaj txoj kev qis dua rau analogues.
Peb yuav xav tau:
- Rau lub khob noom cookie: 2-3 qe, 1-2 khob hmoov, ib pinch ntsev;
- Rau txhaws: zib ntab 3-5 tbsp. spoons lossis 0.5 poom ntawm cov kua mis;
- Rau kib: sunflower roj.
Daim ntawv qhia Chak-chak:
1. Yeej qe thiab ntsev nrog nplawm.
2. Ntxiv cov hmoov nplej thiab cov hmoov nplej tsis tawv dhau. Lub khob noom cookie yuav tsum zoo li lub dumplings lossis tsis muaj neeg ua. Tawm hauv lub khob noom cookie mus pw hauv qab phuam rau 30 feeb.
3. Dov ib daim nyias nyias los ntawm daim me me. Nws yuav tsum tig tawm mus ua 2-3 hli tuab kom cov duab kos rau ntawm lub rooj ci ntsa los ntawm. Lub thinner koj yob tawm lub khob noom cookie, cov tawv nqaij ntawm cov Chak-Chak yuav yog.
4. Ua ntej peb txiav lub ncuav mog qab zib rau hauv ib daim hlab, zoo li hauv cov noodles. Kev txiav pizza ua tau zoo rau qhov no. Yog hais tias tsis muaj cov riam zoo li no, ces cov niaj zaus ntse yuav ua. Tom qab ntawd peb txiav cov noodles mus rau hauv 4-5 cm ntev tuav.
5. Cais cov hlua ntawm qhov rooj thiab muab lawv tso rau ntawm cov txiag lossis cov rooj, xwv kom lawv tsis txhob lo ua ke.
6. Ua kom sov cov roj hauv cov roj npau npau. Nws yog qhov zoo dua uas yuav tsum tau nqa ib lub lauj kaub nrog rau lub taub loj, tom qab ntawd nws yuav muaj peev xwm kib ntau cov nij ntau zuj zus. Ncuav lub khob noom cookie rau hauv butter hauv feem me thiab kib rau 2-3 feeb thaum nplawm kom txog thaum Golden xim av.
7. Peb tau coj peb rab pas nrog ib rab diav thiab muab tso rau hauv lub tais tob.
8. Ua kom sov zib ntab hauv dej da dej rau hauv lub xeev ua kua. Nws yog feem ntau brewed nrog qab zib, tab sis kuv tsuas yog siv zib ntab hauv kuv daim ntawv qhia. Nws sai dua thiab tastier.
9. Ncuav zib ntab rau ntawm cov pas ntoo thiab sib tov nrog koj txhais tes. Tom qab ntawd peb hloov qhov loj mus rau lub phaj sib sib zog nqus lossis nteg nws tawm nrog cov swb ntawm ib qho tiaj tus. Ncuav zib ntab rau saum dua.
10. Cov zaub mov yog npaj tau. Koj yuav tsum muab tso rau hauv tub yees rau 1-2 teev. Hauv qhov no, cov zib ntab yuav zas cov kab thiab ua kom tawv.
Txhawm rau npaj Chak-Chak nrog condensed mis nyuj, koj kuj yuav tsum kib cov ntawv ci, thiab tom qab ntawd muab lawv nrog kua mis (chav sov). Do, muab tso rau ntawm lub tais thiab tso hauv tub yees.
Koj tuaj yeem noj nrog rab diav lossis siv koj ob txhais tes, cais ib qho ib tus zuj zus. Bon Appetit!
