Cov khoom qab zib Easter tau npaj tag nrho txias (nyoos Easter) thiab kub (chouxed Easter). Txhawm rau ua kom zoo nkauj rau Easter, koj tuaj yeem siv ntau hom xim marmalade, candied txiv hmab txiv ntoo. Sab saum toj nrog raisins lossis cov hmoov xim rau cov khoom tsis sib haum, cov tsiaj ntawv "X" thiab "B" - "Khetos yog Risen!".
Nws yog qhov tsim nyog
1 kg ntawm tshiab tsis-acidic tsev cheese, 200 g ntawm butter, 2/3 khob suab thaj, 3 qe, 140 g ntawm almonds, ib de ntawm vanillin, candied txiv kab ntxwv txiv hmab txiv ntoo rau kev kho kom zoo nkauj
Cov Lus Qhia
Kauj ruam 1
Boil thiab tsuav cov qe. RUB tsev cheese thiab qe los ntawm ib sab cib. Koom saw dawv cov cream thiab qab zib nyias.
Kauj ruam 2
Ntxiv cov roj softened butter, whipped cream, vanillin, toasted tws almonds rau curd loj thiab sib tov txhua yam.
Kauj ruam 3
Kab lub pwm nrog qhov nyob rau hauv qab (pasta) nrog noo daim ntaub, sau nrog npaj curd loj, npog sab saum toj nrog gauze sawv, muab me ntsis kev tsim txom thiab tso rau 12 teev. Txiav ib daim hlab nyias ntawm cov txiv hmab txiv ntoo candied thiab tso cov tsiaj ntawv "X" thiab "B".
