Easter yog curd delicacy uas los ntawm ob hom - nyoos thiab hau. Raw Easter nrog pistachios npaj sai dua li siav, tab sis vim qhov tseeb tias nws tsis yauv mus kho cua sov, nws yuav tsum tau noj sai dua - tsis pub dhau 2 hnub tom qab ua noj.
Nws yog qhov tsim nyog
- Rau rau qhov:
- - 1 kg ntawm tsev cheese;
- - 500 ml ntawm cream;
- - 200 g pistachios;
- - 200 g ntawm icing qab zib;
- - 150 g butter;
- - 4 lub nkaub qe.
Cov Lus Qhia
Kauj ruam 1
Nqa cov tsev cheese homogeneous ntau tshaj plaws los ntawm kev sib xws. Yog tias koj muaj lub tsev me me rau hauv tsev ntxhua khaub ncaws, tom qab ntawd xub muab nws so ib sab.
Kauj ruam 2
Ua ke nrog curd nrog softened butter.
Kauj ruam 3
Koom saw dawv cov cream, ntxiv rau curd. Yeej lub hmoov nrog nkaub qe, xa rau qhov sib xyaw. Zom tag nrho cov khoom xyaw, ntxiv cov tawv tev tawv (nws yog qhov zoo dua rau cov kib thiab txhuam lawv).
Kauj ruam 4
Npaj pwm tsim rau Easter - ua kab ntawm ob sab nrog sterile gauze, sim kab nws tsis muaj wrinkles.
Kauj ruam 5
Nthuav tawm ntawm qhov loj curd, tamp nws nruj nreem. Tso kev tsim txom rau saum, muab tso rau qhov chaw txias rau 24 teev.
Kauj Ruam 6
Tshem tawm kev tsim txom, tshem daim ntaub nyias nyias. Raw Easter nrog pistachios yog npaj txhij.
