Dessert yog cov qab zib qab qab zib uas yog feem ntau ua rau thaum kawg ntawm cov zaub mov tseem ceeb. Cov lus tau qiv los ntawm Fab Kis cov lus: "khoom qab zib", cia nws txhais tau tias kom tshem tawm cov lus. Khoom noj qab zib muaj xws li cov ncuav qab zib, khoom qab zib, mis nyuj khov, ncuav qab zib, ncuav qab zib, chocolate, txiv hmab txiv ntoo, khaub noom, thiab ntau dua. Peb muab koj cov zaub mov nrawm ua zaub mov qab qab rau cov neeg tsis muaj lub sijhawm mus sawv tom qab lub qhov cub ntev heev, thiab cov khoom noj qab uas twb tau yuav los twb yog boring.
Yuav ua li cas ua noj pears hauv khob noom cookie
Ib qho yooj yim heev ntawm cov khoom noj qab qab sai. Nws yog ci hauv qhov cub, nws yuav hais rau cov neeg nyiam ntawm cov pears siav.
Peb yuav xav tau:
- 600 g hmoov nplej;
- 200 g ntawm butter;
- 100 g suab thaj;
- 100 ml ntawm caw dawb;
- 6 pears;
- nkaub qe;
- 1 teaspoon ntawm cinnamon.
Sib tov hmoov nrog butter, ntxiv qe qe, caw, 2 dia suab thaj. Yob tawm lub khob noom cookie, txiav ua 6 fab.
Tev siav pears, sprinkle nrog cinnamon thiab qab zib, qhwv hauv mov paj tej daim, muab tso rau ntawm daim ntawv ci. Ci ntawm qhov kub thiab txias rau 40-50 feeb.
Yuav ua li cas ua noj prunes hauv mis nyuj
Qhov txiaj ntsig ntawm prunes thiab zoo tshaj li saj nrog sourness tau ua nws nrov thoob plaws ntiaj teb. Peb muab cov qauv qhia rau cov khoom qab zib yooj yooj yim tab sis noj qab nyob zoo ua los ntawm prunes.
Peb yuav xav tau:
- 250 ml ntawm mis;
- 10 daim. prunes;
- 1 tbsp. ib suab thaj suab thaj.
Yaug lub prunes, npog nrog mis nyuj npau npau, tawm rau ib teev. Tom qab ntawd ntxiv qab zib rau prunes, sib tov, muab tso rau hauv qhov cub preheated rau 15 feeb. Pab tam sim.
Yuav ua li cas noj txiv ncuav qab zib ci nrog lingonberries
Ib qho khoom noj qab zib zoo sib xws. Kev sib xyaw ua ke ntawm cov txiv av thiab lingonberries yuav tsis tso koj thiab koj tsev neeg tsis nco qab txog. Zoo li cov khoom qab zib dhau los, ib qho no yuav tsum muab ci hauv qhov cub.
Peb yuav xav tau:
- 3 txiv apples;
- 50 g lingonberries;
- 2 tbsp. dia suab thaj;
- 1 tbsp. ib diav ntawm hmoov qab zib.
Tshem tawm cov tub ntxhais los ntawm tag nrho cov txiv av, tso cov lingonberries tov nrog qab zib hauv qhov kev nyuaj siab. Ci rau 15 feeb (preheat qhov cub ua ntej). Txau icing qab zib ntawm cov khoom qab zib tiav.
