Savoy cabbage, hauv kev sib piv nrog zaub qhwv dawb, yog qab qab thiab muaj kev noj qab haus huv dua. Tab sis nws tseem muaj qee qhov tsis zoo - nws tsis yog qhov yuav tsum tau khaws cia ntev thiab yog qhov tsis tsim nyog rau xaiv thiab ntim cov kaus poom. Tab sis los ntawm nws cov ilv corrugated nplooj koj tuaj yeem ua rau cov khoom zoo heev zaub qhwv.
Nws yog qhov tsim nyog
-
- Rau cov nqaij minced:
- ib lub taub hau ntawm savoy zaub qhwv;
- qhov muag teev;
- 500 g av nqaij nyuj;
- 40 g cij crumbs;
- zaub ntug hauv av;
- 100 g dej los yog nqaij si;
- 30 G ghee;
- txuj lom
- ntsev.
- Rau cov kua ntses:
- loj zaub ntug hauv paus;
- 20 G ghee;
- 40 g lws suav muab tshuaj txhuam;
- qhov muag teev;
- ib pawg ntawm dill;
- ntsev thiab kua txob hauv av.
- Rau gravy:
- qej clove;
- 100 g hnyav cream los yog qaub qab:
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Muab cov zaub qhwv savoy rau hauv nplooj. Rau qhov ntau npaum li cas ntawm cov nqaij minced, hais txog 15 nplooj yuav tsum.
Kauj ruam 2
Ncuav dej rau hauv saucepan, ntxiv ntsev thiab coj mus rau lub rhaub. Poob lub cabbage tawm hauv dej npau thiab blanch lawv rau tsis pub dhau ob feeb. Ua noj ua haus zoo li no yuav ua rau lawv softer ntau. Muab cov nplooj tso rau hauv ib lub colander, nchuav dej txias rau lawv thiab cia nws ntws. Txiav tawm cov nubs los ntawm lub hauv paus ntawm txhua nplooj, lossis ntaus lawv nrog cov nqaij rauj.
Kauj ruam 3
Txiav lub dos rau hauv me me cubes thiab grate cov carrots rau ntawm coarse grater. Kis cov hauv paus dos hauv ghee kom txog thaum Golden xim av, tom qab ntawd ntxiv cov carrots rau lawv thiab mus txuas ntxiv kib kom txog thaum muag muag.
Kauj ruam 4
Muab cov nqaij hauv av ua ke nrog cov dos-zaub ntug hauv paus sib xyaw thiab ncuav cij. Ntxiv cov kua los yog dej, sib tov txhua yam. Tso qhov txhaws rau hauv nruab nrab ntawm zaub qhwv nplooj thiab qhwv nws hauv ib lub hnab ntawv. Ua tib yam rau lwm nplooj. Yog tias koj tsis tuaj yeem qhwv cov qhwv zaub qhwv kom nruj txaus, khi lawv nrog txoj xov paj rwb. Fry cov zaub qhwv hauv cov roj ntawm ob sab.
Kauj ruam 5
Ua ib tug ntses rau stewing zaub qhwv. Finely chop lub dos, grate lub carrots thiab Fry lawv nyob rau hauv ghee. Muab cov carrots thiab cov hauv paus pov tseg rau hauv lub qhov cub ci thiab ntxiv cov lws suav muab tshuaj txhuam. Yog hais tias cov nplej zom tau me ntsis qaub, koj tuaj yeem kho cov saj nrog qab zib.
Kauj Ruam 6
Muab cov zaub qhwv rau hauv cov khaubncaws sab nraud povtseg hauv ib lub lauj kaub. Yog tias lawv tsis ua tiav los ntawm nws, ntxiv dej kub. Lub caij nrog ntsev thiab kua txob. Simmer zaub qhwv rau ib nrab ib teev. Quav lub dill tawg thiab ntxiv nws ib feeb ua ntej stewing tiav. Muab lub hau tso rau hauv lub lauj kaub thiab cia nws zaum li 5 feeb.
Kauj Ruam 7
Ua ib cov kua ntses rau cov zaub qhwv. Quav ib qho qej ntxiv, koj tuaj yeem hla dhau ntawm nias. Ntxiv qaub cream los yog cream rau nws, ntsev thiab do. Ua lub cabbage qaws kub, sprinkled nrog qaub cream thiab qej sauce.
