Cov kua zaub no qab thiab txaus txaus siab. Tsis txhob hnov qab tias ua tsaug rau cov khoom xyaw uas muaj nyob hauv nws, nws tseem muaj kev noj qab nyob zoo. Kev sib xyaw zoo tshaj plaws ntawm nqaij nqaij thiab taum pauv muab qhov dej no rau cov ntxhiab tsw ntxhiab.
Nws yog qhov tsim nyog
- - 300 g brisket (bacon tuaj yeem siv);
- - 500 g xaim hluav taws (ribs nqaij npuas tuaj yeem siv);
- - 250 g ntawm peas;
- - 2 pcs. carrots;
- - 7 pcs. qos yaj ywm;
- - 2 dos;
- - 3-4 pcs. Bay nplooj ntoos;
- - ntsev;
- - sunflower roj;
- - kua txob;
- - zaub ntsuab kom saj.
Cov Lus Qhia
Kauj ruam 1
Noj tav thiab sau nrog dej, ua noj rau li plaub caug feeb. Tom qab ntawd tshem tawm, txias thiab cais cov nqaij ntawm cov pob txha.
Siv cov taum pauv thiab yaug lawv hauv dej txias. Muab cov nqaij tshem tawm ntawm pob tw thiab taum hauv cov kua zaub, ua noj rau ib nrab ib teev.
Siv lub dos thiab chop nws finely, grate lub carrots (nruab nrab), chop lub brisket.
Kauj ruam 2
Fry qhov tws dos thiab grated carrots. Noj lwm yam keej thiab kib tus brisket rau nws yam tsis ntxiv roj. Siv cov qos yaj ywm, tev thiab txiav mus rau hauv lub ntsuas (kab), muab tso rau hauv broth thiab ua noj rau plaub feeb.
Kauj ruam 3
Tom qab ntawd ntxiv brisket, ntsev thiab kua txob rau saj, ntxiv kib dos nrog grated carrots. Ua noj kom txog thaum cov qos yaj ywm siav tag nrho. Muab cov nplooj Bay tso kaum feeb ua ntej ua noj. Teem ib lub lauj kaub nrog kua zaub kom nws tawg rau li kaum tsib feeb, tshem tawm cov nplooj ntoos Bay thiab tshem tawm. Ua ntej pab, garnish thawj zaub mov nrog tshuaj ntsuab, sprinkle nws liberally.
