Cov kws ua zaub mov thiab niam tsev zoo paub ntau yam zaub mov noj uas tuaj yeem npaj tau sai thiab yooj yim rau kev tuaj txog ntawm cov qhua. Ib qho ntawm cov khoom noj txom ncauj ntau yam yog tartlets. Yuav luag txhua qhov sau tiav yog tsim nyog rau cov pob tawb ua khob noom cookie: qab zib thiab nqaij, nrog nqaij qaib thiab ntses liab lossis caviar.
Nov yog qee cov lus qhia yooj yim rau kev npaj cov tartlets npaj txhij.
Lub siab dav
- 250 g nqaij qaib fillet
- 80 g nceb
- ib dos
- 100 g nyuaj cheese
- mayonnaise (koj tuaj yeem siv kua qaub los yog cream)
- ob cloves ntawm qej
- zaub ntsuab los saj
- av kua txob dub
- ntsev
Npaj:
Fry finely tws nqaij qaib fillet nrog ntsev thiab kua txob dub. Finely chop nceb thiab txiav cov dos rau hauv me me. Fry lub dos kom txog thaum Golden xim av hauv lub lauj kaub, ntxiv cov nceb rau nws thiab kib txhua yam ua ke. Sib tov nceb, dos thiab nqaij qaib rau hauv ib lub tais, txias, nyem qej rau hauv qhov sib tov, ntxiv mayonnaise thiab sib tov txhua yam. Muab txhaws rau hauv cov tartlets.
Grate cov cheese rau hauv ib lub thawv cais rau ntawm grater zoo, sprinkle lub tartlets nrog lawv nyob rau sab saum toj. Tso lawv rau ntawm daim ntawv ci hauv qhov cub preheated rau 180 degrees thiab tawm kom txog thaum cov cheese tsis yaj.
Muab cov tartlets tso rau ntawm lub tais lossis tais thiab kho kom zoo nkauj rau koj nyiam. Lawv tuaj yeem tau txais kev ua haujlwm ntawm lub rooj ob qho tib si sov thiab txias.
Tartlets "hiav txwv"
Cov khoom xyaw:
- 200 g liab ntses
- ib lub qe
- ib qho dib tshiab
- 100 g kev ua cheese
- 2 dia qaub cream
- zaub ntsuab los saj
Npaj:
Ntawj txias rau hauv txheej txhoov zuaj hauv lub taub yees txias thiab muab pov rau ntawm ib daim nplua. Boil nyuaj-hau qe, txias rau lawv thiab chop lawv zoo li. Txiav cov ntses (piv txwv li, maj mam salted salmon) thiab dib ua tej daim me me. Ua ke cov khoom xyaw rau hauv ib lub taub ntim, ntxiv qab zib thiab sib tov txhua yam. Muab qhov txhaws rau hauv cov tartlets, dai kom zoo nkauj raws li koj xav tau.
Los ntawm txoj kev, hauv daim ntawv qhia no, qee yam khoom tuaj yeem hloov tau yooj yim. Piv txwv, cov ntses kim - nrog cov crab nrog, thiab ua tiav cheese - nrog tsev cheese.
Cov khoom siv sab hauv
- 80 g cov kaus poom txiv puv luj
- 50 g roob ris
- 50 g nyuaj cheese
- 2 dia mayonnaise
- 3 cloves ntawm qej
- ntsuab zaub xam lav
- noob hnav
Npaj:
Finely chop lub pineapples thiab pov tseg nyob rau hauv ib tug colander, cia tshaj kua mus rau ntws. Finely chop lub crab nrog, grate lub cheese on zoo grater. Sib tov cov khoom xyaw nrog crushed qej thiab mayonnaise. Muab txhaws rau hauv cov tartlets, garnish nrog ntsuab zaub xas thiab noob hnav rau saum.
Tej yam yooj yim tartlets
Cov khoom xyaw:
- 50 g ntawm ib qho cheese (nyuaj, haus, curd lossis ua tiav)
- 3 cloves ntawm qej
- 30 g ham
- 2 dia mayonnaise
Npaj:
Grate cov cheese, txho cov nqaij me me li sai tau. Ua ke cheese, Ham, mayonnaise thiab minced qej. Muab qhov txhaws rau hauv tartlets. Yog tias xav tau, lawv tuaj yeem kho nyob rau hauv qhov cub lossis microwave, cia cov cheese yaj.
Qab zib tartlets
Cov khoom xyaw:
- 200 g mascarpone cheese
- 150 ml cream
- 100 g icing qab zib
- 150 g txiv pos nphuab
- 150 g kiwi
- mint
Npaj:
Whisk nyob rau hauv lub cream thiab hmoov qab zib kom txog thaum nkig. Maj mam ntxiv mascarpone cheese rau lawv. Ntxuav cov txiv pos nphuab, plhws qhuav nrog phuam ntawv thiab txiav ua tej daim me me. Ua zoo ib yam nrog kiwi. Faib cov cream ua ob ntu. Sib xyaw ib feem nrog txiv pos nphuab, thiab lwm qhov nrog kiwi. Sau cov tartlets nrog txiv hmab txiv ntoo txhaws thiab garnish nrog mint nplooj.
