Txhua tus neeg yuav nyiam daim ntawv qhia Fab Kis Fab Kis no los nyiam. Nws tus nqi yog qhov tseeb tias yuav luag txhua cov khoom xyaw tuaj yeem hloov. Tsuas yog cov cheese tsis hloov pauv ntawm no. Tab sis nws kuj tseem tuaj yeem ua tawv, muag muag lossis yaj. Lub khob cij txheej tau yooj yim hloov nrog txheej txheej ntawm mov. Hloov los ntawm cov txiv lws suav, koj tuaj yeem siv cov lws suav muab tshuaj txhuam lossis cov ntses béchamel dawb.
Nws yog qhov tsim nyog
- Rau cov zaub mov:
- - butter;
- - ntsev - 1/4 tsp;
- - qe - 6 pcs;
- - mis - 3/4 khob;
- - cheese - 250 g;
- - hlais cov qhob cij dawb, tsawg kawg 3 cm tuab - 8 pcs.
- Rau cov kua ntses:
- - zaub;
- - Cov dos ntsuab;
- - qej - 1 clove;
- - kua txob dub - 1/2 tsp;
- - ntsev - 1 tsp;
- - qhov muag teev - 1 pc;
- - txiv lws suav siav - 500 g.
Cov Lus Qhia
Kauj ruam 1
Quav lub dos kom zoo rau cov kua txiv lws suav, ncuav dej npau npau dua cov txiv lws suav thiab, tev tawm ntawm daim tawv nqaij, txiav ua tej daim loj loj.
Kauj ruam 2
Fry cov hauv paus hauv zaub roj kom txog thaum kev sib tw, tab sis tsis txhob hlawv. Ntxiv cov txiv lws suav thiab simmer on tsawg tshav kub. Cov txiv lws suav yuav tsum tau ua kom tuab. Nws yuav siv sijhawm li 15 feeb los ua noj.
Kauj ruam 3
Whisk lub npaj sauce nyob rau hauv ib tug blender los yog RUB los ntawm ib tug sieve. Lub caij nrog kua txob thiab ntsev kom saj. Ntxiv cov qej nplij, zaub qhwv hauv paus thiab ntsuab ntsuab yog tias xav tau.
Kauj ruam 4
Lubricate rau hauv qab ntawm tob lauj kaub nrog butter. Ncuav mis rau hauv lub tais. Muab cov mov ci tso rau ntawm ob sab hauv cov mis thiab tso rau ntawm lub tais ci. Txiav lub khob cij rau hauv cov duab yam xav tau rau hauv cov chaw seem ntawm daim ntawv thiab sau qhov chaw.
Kauj ruam 5
Muab cov kua zaub lws suav tso rau saum lub ncuav, tseg ob peb diav rau saum. Tom ntej no, nteg tawm ib txheej ntawm ib nrab ntawm cheese. Tom qab ntawd dua ib txheej txheej ntawm qhob cij thiab nyob rau sab saum toj thib ob ib nrab ntawm cheese.
Kauj Ruam 6
Yeej lub qe nrog tus tov nrog rau tas cov mis. Ntsev qhov ntau me ntsis. Ncuav cov qe sib xyaw rau hauv cov pwm.
Kauj Ruam 7
Tshaj tawm cov kua txiv lws suav rau saum nrog tsuas yog ob peb nyuag. Tshaj tawm cov chunks ntawm butter nyob rau sab saum toj ntawm no casserole. Qhov no yog qhov tsim nyog rau kev tsim ua lag luam ntawm cov xim av golden.
Kauj ruam 8
Preheat qhov cub rau 180oC, muab cov tais ci ci rau hauv. Ci kom txog thaum sab saum toj ntawm casserole yog xim av xim av thiab muag muag. Qhov no yuav siv li rau caum feeb. Nws yog qhov yuav tsum tau kom ua zaub mov kom sov lossis kub.
