Nqaij qaib fillet rau ntawm ib lub tog hauv ncoo ntawm dib thiab nyob rau hauv lub ncuav-qhob cij muaj tawv nqaij yog qhov qub heev, nqaij thiab txaus siab rau lub tais uas yooj yim heev thiab sai sai los npaj. Nws raug nquahu kom noj nws nrog zaub xam lav lossis zaub tshiab, nrog rau ib sab zaub ntawm qos yaj ywm yog tias xav tau.
Cov khoom xyaw:
- 0.8 kg nqaij qaib fillet;
- Wheat khob nplej flakes;
- Txiv qaub;
- 150 g cij lossis khob cij crumbs;
- 150 g Parmesan lossis Gruver;
- 1 lub qe;
- 150 g qaub cream (15%);
- 30 g butter;
- 1 pawg ntawm cov tshuaj ntsuab
- qij rau saj;
- plhaw-suneli, coriander;
- dub kua txob thiab ntsev kom saj.
Npaj:
- Yaug lub nqaij qaib fillet, qhuav thiab txiav ob qho me me los yog nyias hlais.
- Tev lub qej, ntxuav, txhoov nrog rab riam thiab ntxiv rau nqaij qaib nrog rau qe, qaub cream, txuj lom thiab ntsev. Sib tov txhua qhov no kom huv si thiab tawm mus rau marinate rau 5-10 feeb.
- Xuas nqaij ci rau lub ncuav ci. Tom qab ntawd npaj qhov txhaws rau tshuaj ntsuab los ntawm kev sib xyaw hauv ib lub taub ntim 1 tablespoon ntawm qaub cream, ib tug pinch ntawm kua txob dub thiab ntsev, kua txiv txiv qaub los ntawm zed feem ntawm txiv qaub. Sib tov cov khoom xyaw no thiab teeb rau ob peb feeb.
- Nyob rau hauv lub sijhawm, yaug lub borage nplooj tawm kom huv si, qhuav, muab tso rau hauv lub tais ci, qib thiab ncuav nrog rau tam sim no txhaws.
- Ncuav cov nplej flakes rau hauv cov thawv loj.
- Txiav cov tawv tawv ua tej daim ua tej daim, txiav cov mov ci ua tej pawg thiab qhuav hauv qhov cub. Yog tias tsis muaj lub ncuav, ces koj tuaj yeem nqa cov qhob cij. Muab cov khoom xyaw npaj rau hauv rab, sib tov rau hauv cov nqaj, ncuav dua cov npluag nplej thiab muab sib tov.
- Muab cov marinated fillets tso rau hauv ib txheej txheej nyob saum cov dib tshuaj ntsuab thiab npog kom dav nrog kev pub nkag.
- Tso cov mov ua nyob rau hauv qhov cub tau preheated rau 180 degrees rau 40-45 feeb. Yog tias, thaum kawg ntawm kev ci, lub khob cij pib tig liab, tom qab ntawd nws raug nquahu kom npog nws nrog cov ntawv ci, tab sis 5 feeb ua ntej thaum ua noj, daim ntawv yuav tsum tau muab tshem tawm kom thiaj li tau txais qhov appetizing thiab crispy crust.
- Tshem tawm cov nqaij qaib siav nrog ib txheej av me me los ntawm qhov cub thiab ua haujlwm ncaj qha rau hauv lauj kaub tais diav.
