Tiramisu yog khoom noj qab zib Italian tshaj plaws. Thawj thawj zaug no daim ntawv qhia no tau tshwm sim hauv cov lus teev cia hauv 80s ntawm lub xyoo pua xeem. Lub npe, uas yuav tsum tau txhais ua "kev txhawb nqa", yog qhov kev cuam tshuam zoo uas muaj kev sib xyaw ntawm kas fes muaj zog thiab qab zib qab zib nrog cov cawv me ntsis yuav tsum muaj.
Daim ntawv qhia ib qib-ib-qib los qhia rau tiramisu
Classic tiramisu txawv ntawm tag nrho lwm cov qauv ntawm cov khoom noj qab zib nrov hauv daim ntawv qhia tsim nyog siv kas fes ntuj, qab zib rau qe qe thiab Marsala khoom noj qab zib Sicilian caw, qab zib thiab muaj zog.
Koj yuav xav tau:
- 4 nkaub qe;
- Tbsp. granulated qab zib;
- Mars khob cawv txiv hmab Marsala
- 500 g mascarpone;
- 1 tbsp. qab zib nrog cov roj nyeem ntawm tsawg kawg 30%;
- 2 khob ntawm espresso khov kas fes;
- 3 tbsp. cov khoom ntawm brandy;
- 3 tbsp. dia hmoov qab zib;
- 48 daim savoyardi ncuav qab zib;
- 2 teaspoon ntawm natural cocoa hmoov.
Muab lub qe qe xyaw nrog qab zib thiab cawv tso rau hauv lub tais hlau loj thiab muab tso rau hauv ib lub taub ntim dej npau npau dua cov hluav taws. Yeej qhov sib xyaw nrog cov tov khoom, nres thaum cov dej sib tov ob zaug hauv ntim thiab ua tuab thiab daj ntseg. Nws yuav siv sijhawm li 5 feeb los ua noj. Tshem tawm los ntawm tshav kub thiab ntxiv mascarpone thiab whisk dua. Whisk cov cream kom txog rau thaum lub ntsej muag txhav thiab maj mam muab, siv cov roj ua kua (silicone spatula), ntxiv rau qe qe. Tsis txhob do, tab sis ntxiv qhov ntau, raws li nws, kom muaj kev nyab xeeb.
Whisk lub cognac, espresso thiab icing qab zib hauv qhov dav, tab sis tsis tob hauv lub tais. Poob lub savoyardi ncuav qab zib ib zaug zuj zus hauv cov kua thiab muab tso rau hauv ib txheej hauv 20 x 25 cm pwm. Thaum cov txheej ua tiav lawm, kis ib nrab ntawm lub qab zib rau saum nws, tom qab ntawd ntxiv cov ncuav qab zib uas tseem tshuav thiab npog nrog lub qab zib dua. Sift cov cocoa hmoov los ntawm kev sib tsoo zoo rau cov khoom qab zib thiab muab cov tiramisu tso rau hauv tub yees rau tsawg kawg 8 teev. Txiav cov khoom noj qab zib ua tej ntu ua ntej muab kev pab.
Ua daim ntawv qhia tiramisu nrog Irish liqueur
Qhov no daim ntawv qhia tiramisu qhia ib qib zuj zus qhia txog nto moo Irish Baileys liqueur Cov tshuaj nplaum kas fes ntawm cov dej haus no hloov pauv cov khoom noj qab zib Italian tiag tiag rau hauv cov thawj.
Koj yuav xav tau:
- 400 g khaub noom savoyardi;
- 250 ml ntawm Baileys liqueur;
- 300 ml ntawm dub kas fes;
- 2 lub qe qaib loj;
- 75 g granulated qab zib;
- 500 g mascarpone;
- 30 g ntawm ntuj tsaus chocolate.
Sib tov cov kas fes dub muaj zog nrog 175 ml ntawm Irish liqueur. Rho lub ncuav qab zib ib zaug zuj zus mus rau hauv qhov sib tov. Tsis txhob cia lub Savoyardi nyob rau hauv cov kua rau ntev dhau, vim tias cov teeb no, qhuav, hnoos qeev siv nqus cov kas fes-liqueur sib tov sai heev thiab tuaj yeem ntub. Tshaj tawm cov savoyards nyob rau hauv ib lub xwmfab duab nrog ib sab ntawm 20-22 cm.
Nqa cov qe thiab cais cov dawb ntawm lub yolk. Whisk cov ntsiab lus dawb thiab qab zib rau hauv tuab, daj daj loj, ntxiv cov seem liqueur thiab mascarpone thiab yeej dua. Nqa cov qe dawb thiab nplawm lawv nrog tus tov kom txog thaum khov siab. Ua ke cov ntsej muag dawb nrog cov nkaub tshuaj ntsuab uas yog ua noj spatula. Ncuav ib nrab ntawm cov cream ua ib pwm.
Tsau qhov chaw ntxiv uas tshuav Savoyardi hauv kas fes thiab liqueur sib xyaw thiab tso rau saum cov cream rau hauv ib txheej. Tshaj tawm lub ncuav qab zib dua lub ncuav qab dua thiab tso kom txias dhau ib hmos. Muab cov qhob noom xim dub tso rau ntawm cov grater nruab nrab thiab nphoo nrog crumbs dhau ntawm cov khoom qab zib ua ntej noj.
Daim ntawv qhia qhia ib kauj ruam zuj zus rau tiramisu nrog "Guinness"
Khoom qab zib raug hlub tsis yog los ntawm menyuam yaus thiab poj niam xwb, tab sis kuj los ntawm ntau tus txiv neej. Lawv yuav nyiam cov khoom noj qab zib noj qab zib uas siv npias Guinness tuab, iab.
Koj yuav xav tau:
- 12 savoyardi khaub noom;
- 1 khob espresso kas fes;
- 2 tug qaib qe;
- 250 g mascarpone;
- 3 tbsp. dia ntawm granulated qab zib;
- 250 ml ntawm Guinness npias;
- ¼ khob ntawm Amaretto liqueur;
- 250 ml whipped cream;
- chocolate chips rau kho kom zoo nkauj.
Faib cov qe rau hauv qe thiab ntsiab. Yeej lub qe nrog lub suab thaj kom txog thaum lub cev ntaj creamy yog tsim, sib tov nrog mascarpone thiab 3 diav ntawm Amaretto liqueur. Whisk lub qe ntsiab kom txog thaum muag muag. Ua ke nrog cov qe nqaij nplawm nrog cov npuaj dawb thiab txheej yoov sib xyaw ua ke hauv kev txav maj mam, ua zoo saib kom ntim hauv.
Hauv ib lub tais, tso cov npias, cawv muaj cawv, thiab kas fes. Rho lub ncuav qab zib ib zaug zuj zus hauv kas fes / dej cawv sib tov thiab tso rau hauv cov khob iav loj, tom qab ntawd kis cov cream rau saum. Rov ua dua kom txog thaum cov khoom ua tsis huv. Kho nrog chocolate thiab ua kom txias rau ob peb teev.
Daim ntawv qhia yooj yim rau tiramisu nrog dawb chocolate thiab txiv duaj
Cov khoom qab qab no zoo meej rau lub caij ntuj sov. Ntxiv cov txiv duaj thiab hloov cov ntsuj plig nrog lub cawv txiv hmab yog qhov ntse txav kom ua tiav qhov qab tsawg dua.
Koj yuav xav tau:
- 100 ml ntawm cov dej caw ib nrab lossis qhuav;
- 50 g + 1 tbsp. ib spoonful ntawm nplua granulated qab zib;
- 10 g tshiab txiv qaub zest;
- 1 teaspoon vanilla extract;
- 300 ml ntawm cream nrog roj cov ntsiab lus tsawg kawg 30%;
- 200 g mascarpone;
- 2-3 txiv duaj;
- 50 g dawb chocolate;
- 200 g savoyardi.
Ncuav cov caw dawb rau hauv cov kua zaub, ntxiv vanilla extract, 50 grams qab zib thiab txiv qaub zest. Simmer rau 3-5 feeb, stirring Qee zaus. Teem ib sab mus ntawj txias.
Txiav cov txiv duaj nyob hauv ib nrab, tshem tawm cov noob thiab txiav cov nqaij rau hauv cov nplais tsis pub dhau ib centimeter tuab. Whisk lub cream kom txog thaum muag cov ntsej muag muag. Tom qab ntawd whisk lub mascarpone nrog seem qab zib. Ua ke ob qho tib si ob qho tib si nrog lub pastry spatula siv lub teeb nrig tsiv. Yog hais tias lub qab zib tuab heev, ntxiv me ntsis mis txias rau nws.
Muab ib qho biscuits tso rau hauv lub khob pab rau lub khob, ncuav dua lub khob cawv, kom muab cov txiv ntoo tso rau thiab muab cov khaub noom ua kom kawg. Rov ua dua kom txog thaum cov khoom ua tsis huv. Qhuas cov qhob noom xim kasfes rau ntawm daim npliag co thiab nphoo cov khoom qab zib nrog cov khoob. Tso hauv tub yees rau ob peb teev. Koj tuaj yeem ua cov khoom qab zib no tsis yog nrog cov txiv duaj xwb, tab sis kuj tseem nrog raspberries, txiv pos nphuab lossis lwm yam txiv ntoo lossis kua txiv hmab txiv ntoo. Qhov loj tshaj plaws yog kom soj ntsuam cov proportions.
