Gluten free cookies yog cov ncuav qab zib uas tsis muaj gluten. Nws yog qhia rau cov menyuam yaus, cov neeg noj zaub mov rau gluten tsis pub dawb lossis nrog gluten tsis kam - kab mob celiac.
Ncuav qab zib Apricot
Cov ncuav ci qab thiab qub, uas tsis suav nrog ua hmoov. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:
- 1 txiv qaub, - 180 grams apricot jam, - 1 lub qe qaib, - 300 grams ci sib tov, - 70 grams granulated qab zib, - 0.5 teaspoon ntawm grated txiv kab ntxwv zest, - 100 grams butter, - 100 grams almonds, - 0.5 diav dej qab zib.
Daim ntawv qhia ua noj: Thov nco ntsoov tias cov ci yuav tsum tau ua los ntawm cov hmoov nplej thiab pob kws. Yog li, yeej me ntsis melted butter nrog ib rab. Tom qab ntawd ntxiv qab zib, jam thiab ntsev me ntsis rau nws. Whisk dua kom txog thaum tus. Tom qab ntawd ntxiv txiv qaub thiab txiv kab ntxwv zest, nkaub qe thiab ci dej qab zib rau cov roj sib tov. Thaum ntxiv rau txhua qhov sib xyaw, qhov sib tov yuav tsum muab nplawm kom zoo. Tam sim no maj mam ntxiv cov ci kom sib tov. Tshem cov hmoov qab ua tiav rau hauv qhov chaw txias rau 10 feeb. Lub sijhawm no, muab cov kua txiv qaub. Tom qab ntawv cov ua khob noom cookie rau hauv cov npas me me thiab nphoo cov thooj nrog cov tws. Tso cov ncuav qab zib tso rau ntawm daim ntawv ci thiaj li hais tias qhov sib txawv ntawm lawv tsawg kawg yog 3 cm. Ua rau muaj kev ntxhov siab me me hauv txhua daim. Ci lub ncuav qab zib rau txog 5 feeb ntawm 170 ° C qhov cub kub. Tom qab lub sijhawm dhau mus lawm, muab cov pob npaj rau hauv qhov dej thiab ci rau lwm 7 feeb. Ncuav qab zib tuaj yeem noj tau ob qho tib si kub thiab txias.
Txiv maj phaub ncuav qab zib nrog cov pob kws paj ntoo
Crispy thiab airy txiv maj phaub ncuav qab zib tuaj yeem ua tau yam tsis muaj hmoov nplej muaj gluten. Txhawm rau npaj cov khoom ci qab, koj yuav xav tau cov khoom lag luam hauv qab no:
- 3 lub qe qaib, - ¼ teaspoon ntsev, - 0.5 teaspoon ntawm vanilla qab zib, - 250 grams pob kws, - 500 grams txiv maj phaub, - 250 grams qab zib.
Daim ntawv qhia ua noj: Muab cov qe qe tso rau hauv ib lub tais tob thiab muab lawv nplawm. Thov nco ntsoov tias qhov sib xws ntawm cov protein yuav tsum ua kom ruaj thiab ci, zoo li thaum ua noj meringues. Tam sim no ntxiv ntsev, vanilla thiab qab zib rau cov nqaijrog. Sib tov txhua yam. Nyias ua ke cov plaub ya ri thiab txiv maj phaub flakes thiab ncuav qhov sib tov rau hauv cov ntsiab dawb. Sib tov kom huv si. Npog hauv qab ntawm lub tais ci nrog parchment (koj tsis tas yuav muab cov ntawv roj nrog cov roj). Tom qab ntawd siv ib rab diav los tso lub khob noom cookie rau ntawm lub parchment thiab puab nws ua khoom qab zib. Ci cov blanks rau 15 feeb ntawm qhov kub txog 200 ° C.
Bon Appetit!
