Cov khob cij kua zaub yog cov zaub mov raug ntawm ntau lub teb chaws cuisines. Thaum pib, cov no yog cov zaub mov hauv zos, yug los ntawm qhov kev ntshaw ntawm cov neeg txom nyem tsis tau siv txhua yam khoom seem los ntawm cov zaub mov. Tab sis dhau ib-paus xyoo, cov zaub mov yooj yim no tau dhau los ua ntau dua thiab tau tshaj lij, thiab tam sim no nws tuaj yeem nrhiav pom ntawm cov menus ntawm ntau lub tsev noj mov kim. Yav qab teb cov khob cij kua zaub - Italian, Spanish, Fabkis - nrog qhov tsis tshua pom zoo, yog kub thiab siab zoo. Sab qaum teb - Baltic, Scandinavian - txias thiab qab zib.
Nws yog qhov tsim nyog
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- Italian cij kua zaub nrog qej thiab rosemary
- 1/4 khob txiv roj roj
- 8-10 cloves ntawm qej
- 1 tablespoon ntxhib ntsev
- 150 g qhob cij dawb stale tsis muaj kaub puab
- 5 khob nqaij qaib hau
- 1 tablespoon rosemary
- 1 Bay nplooj ntoos
- ntsev thiab kua txob rau saj
- 3 lub qe loj loj
- parsley tawm rau kho kom zoo nkauj
- Spanish qhob noom kua zaub (Salmorejo)
- 1 khob ncuav ntawm me ntsis stale dawb qhob cij tsis muaj crusts
- 1 lub hau loj ntawm cov qij
- 1 kg ntawm txiv lws suav
- 3/4 khob txiv roj roj
- ntsev kom saj
- Ntxiv:
- 1/3 khob serrano Ham, txhoov
- 3 tug qaib qaib
- Estonian khaub noom kua zaub
- 400 g stale rye qhob cij tsis muaj kaub puab
- 1.5 liv dej
- 1 khob raisins
- . Khob suab thaj
- cinnamon lo
- 200 ml kua txiv (cranberry lossis kua)
Cov Lus Qhia
Kauj ruam 1
Italian cij kua zaub nrog qej thiab rosemary
Rhaub txiv roj roj rau hauv lub lauj kaub loj dua dhau qhov nruab nrab-kub kom txog thaum kub kub, tab sis tsis txhob cia nws haus luam yeeb. Tev thiab tsuav qej, ntxiv rau hauv ib lub sijhawm luv luv nrog rau 1 rab diav ntsev, kib, nplawm qee zaum, kom txog thaum lub qej tsw qab thiab kub, tab sis tsis yog ntxhiab lossis tsaus xim av. Txog thaum nws twb kwv yees li 10 feeb.
Kauj ruam 2
Quav daim khob cij thiab muab tso rau saum lub qej. Fry, nplawm qee zaus, txog thaum lub khob cij. Ncuav rau hauv cov nqaij qaib broth. Quav cov nplooj rosemary thiab ntxiv rau cov kua zaub, ntxiv cov nplooj Bay thiab lub caij kom saj nrog ntsev thiab kua txob. Nqa mus rau boil. Txo cov cua sov, simmer rau 10 feeb.
Kauj ruam 3
Tshem tawm cov nplooj Bay. Ntxiv me ntsis qe nrua ntaus. Ua noj, nplawm tas li, rau lwm 10 feeb. Ua lub kua zaub sov so, garnished nrog nplooj parsley thiab drizzled nrog txiv roj roj.
Kauj ruam 4
Spanish qhob noom kua zaub (Salmorejo)
Zuaj cov plaub ntawm qej. Tso nws nrog cov mov ci hauv lub tais ua zaub mov los yog rab thiab ua kom sov. Scald lub txiv lws suav nrog dej npau, tshem tawm cov tawv nqaij, tshem cov noob thiab ntxiv rau ncuav. Purée kom txog thaum tus, velvety. Ntxiv cov txiv roj roj maj mam thiab ua mus ntxiv kom txog thaum cov kua zaub yog frothy. Lub caij nrog ntsev thiab kua txob rau saj.
Kauj ruam 5
Ntawj txias nyob hauv tub yees rau 1 teev. Boil lub qe, tsuav lawv thiab muab cov kua zaub, txi nrog Serrano ham thiab qe tawv-hau.
Kauj Ruam 6
Estonian khaub noom kua zaub
Txiav lub khob cij rau hauv daim. Muab tso rau hauv saucepan thiab npog nrog dej txias kom huv. Tos rau lub khob cij kom ua kom mos, do qhov sib tov thiab muab tso rau nruab nrab kom sov. Nqa mus rau ib lub rhaub thiab ua noj kom txog thaum cov mov ci tag. RUB lub khob cij loj dhau los ntawm ib sab cib thiab rov qab ua kom sov. Ntxiv ntxuav raisins, cinnamon lo thiab qab zib, dilute puree nrog kua txiv thiab cua sov tshaj li cua sov rau 5-10 feeb. Tshem tawm ntawm tshav kub, tshem cov cinnamon thiab chill kua zaub. Pab nrog ib diav ntawm qaub cream los yog whipped cream.
