Parsnip yog ib tsob ntoo ntawm tsev neeg Umbrella. Cov neeg hu nws dawb carrot, popovka, dawb hauv paus thiab teb borscht. Lub hauv paus thiab nplooj ntawm cov nroj no yog siv hauv kev ua noj. Tam sim no parsnips feem ntau tshwm sim raws li cov txuj lom, es tsis yog cog qoob loo.
Ua tsaug rau parsnips, zaub mov tau tshwj xeeb aroma; keeb kwm ntawm cov nroj tsuag no tau muab tso rau hauv sab lauj kaub tais diav, thawj chav kawm, stewed zaub thiab zaub nyoos. Thiab nyob rau hauv lub xyoo pua 15th, thaum cov qos yaj ywm tseem tsis tau tshwm sim hauv peb lub tebchaws, kua zaub thiab qos yaj ywm mos mos tau npaj los ntawm cov carrots dawb thiab turnips.
Kws ua zaub ua noj ntxiv cov plaub hau qhuav ua hauv paus rau cov kua zaub thiab zaub nyoos, thiab cov hauv paus hniav rau cov tub ntxhais hluas yog siv los ua zaub qoob loo: lawv ci, hau, hau zaub thiab muab kaus poom. Cov nplooj ntawm cov nroj tsuag tseem muaj txiaj ntsig, lawv muab tso rau nqaij thiab ntses cov tais diav.
Parsnip yog vaj tswv rau cov neeg uas poob ceeb thawj. Nws yog ntxiv rau cov zaub mov hloov cov qos yaj ywm, nws hloov tawm kom muaj cov calories tsawg. Txhawm rau npaj cov zaub xam lav, koj yuav tsum tau: 1 parsnip paus (cov tub ntxhais hluas cog); 1 tbsp qaub cream; 1 lub txiv apple ntsuab; zaub xas lav thiab zaub txhwb nyug; ntsev yog qhov xav tau.
Lub txiv Kua yog txiav mus rau hauv ib daim hlab, hauv paus yog rubbed on ib coarse grater, zaub xas lav thiab parsley yog tws. Txhua yam yog sib xyaw, me ntsis salted thiab seasoned nrog qaub cream. Txau cov kua qaub rau hauv lub tais yog tias xav tau.
Lub hauv paus ntawm cov nroj tsuag no tsim cov khoom ntshiab zoo kawg nkaus nrog kev pom qab thiab qab qab. Koj tseem tuaj yeem ua rau noj qos yaj ywm nrog parsnips: rhaub 1 kg ntawm qos yaj ywm thiab 500 g ntawm parsnips, ua cov qos yaj ywm los ntawm cov zaub no thiab ntxiv butter.
Cov khoom noj txom ncauj sov tau npaj los ntawm cov nroj tsuag no thiab beets thiab pab rau ntawm cov ncuav ci ntawm cov xim av ci. Thiab txhawm rau ua zaub ua noj nws, zaub yog txhawm rau txhuam ntawm ntxaib, kib kom txog thaum siav thiab lub caij nrog cov lws suav muab tshuaj txhuam, koj tuaj yeem ntxiv ntsev thiab kua txob dub.
Parsnips muab cov thawj cov chav kawm ib qho txawv tsw ntxhiab thiab ua rau cov kua zaub ua kom zoo dua. Tab sis sai li sai tau cov kua zaub kom siav, nws yog ib qho tseem ceeb kom tsis txhob hnov qab tshem tawm cov zaub ntsuab los ntawm nws.
Zaub txhwb qaib muaj txiaj ntsig zoo rau kev ua noj cutlets, txaij thiab zucchini caviar, borscht, txiv qab qab zib, thiab kib qos yaj ywm. Nws yuav zoo kawg nkaus ua kom tiav cov ntses phaj. Piv txwv li, ib qho zaub tws hauv paus tuaj yeem muab kib nrog dos, tom qab ntawd muab tso rau ntawm lub tais ci, muab tso rau saum cov nqaij ntses, npog nrog qab zib thiab ci kom txog thaum siav tag hauv qhov cub.
