Pike meatballs ntawm skewers yog cov zaub mov heev thiab yooj yim uas tuaj yeem npaj hauv cov sijhawm ob peb feeb. Meatballs yuav twv yuav raug coj kev txaus siab ntawm qhov chaw ntawm koj lub rooj festive.
Nws yog qhov tsim nyog
- - 700 g ntawm pike;
- - 2 daim ntawm dos;
- - 1 daim ntawm cov qos yaj ywm;
- - 4 sprigs ntawm parsley;
- - 4 sprigs ntawm dill;
- - 1 lub qe qaib;
- - 1 lub kua txob qab zib;
- - 12 txiv lws suav;
- - ntsev;
- - hauv av kua txob dub;
- - paprika;
- - butter;
- - rosemary.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov nqaij minced nqaij, siv cov nqaij sib tsoo nrog lub grill-puab txuas nrog qhov me.
Kauj ruam 2
Nqa ntses fillets, qos yaj ywm, dos (1 pc), ntxiv dill thiab parsley thiab mince.
Kauj ruam 3
Ntxiv ntsev, kua txob, qe rau cov nqaij minced npaj. Muab cov ntsiab lus sib xyaw.
Kauj ruam 4
Yob cov khoom 2-2.5 cm loj.
Kauj ruam 5
Txiav qhov seem ntawm cov dos rau hauv cov thawv loj. Quav tswb lub kua txob.
Kauj Ruam 6
Tso rau hauv lub tais cais thiab ntxiv roj, paprika, ntsev.
Kauj Ruam 7
On skewers txoj hlua hloov pob ntawm dos, minced nqaij, qab zib kua txob thiab txiv lws suav txiv lws suav.
Kauj ruam 8
Muab cov skewers tusyees rau ntawm daim ntawv ci thiab ua kua nrog cov roj ntxiv rau hauv lub tais.
Kauj Ruam 9
Ci hauv qhov cub ntawm 180 degrees rau 20-25 feeb.
Kauj ruam 10
Garnish nrog rosemary sprigs thaum pabcuam.
