Nqes Ntses Skewers Ntawm Rosemary Skewers

Cov txheej txheem:

Nqes Ntses Skewers Ntawm Rosemary Skewers
Nqes Ntses Skewers Ntawm Rosemary Skewers

Video: Nqes Ntses Skewers Ntawm Rosemary Skewers

Video: Nqes Ntses Skewers Ntawm Rosemary Skewers
Video: Rosemary Skewers | Barbecue Tricks 2024, Hlis ntuj nqeg
Anonim

Cov kebabs ntses no yog qhov zoo rau cov phooj ywg lossis siv sijhawm nyob nrog koj tsev neeg hauv huab cua huv. Nws yooj yim heev los npaj lawv, thiab lub marinade yuav ua rau cov nqaij ntses ntau dua kev sib tw thiab qab. Nqaij kebab tuaj yeem ua rau ntawm qhov hluav ncaig lossis ci nqaij. Muaj tsuas yog 85 kcal nyob rau hauv ib qho kev ua haujlwm, uas haum rau cov neeg uas ua raws lawv cov duab.

Nqes ntses skewers ntawm rosemary skewers
Nqes ntses skewers ntawm rosemary skewers

Nws yog qhov tsim nyog

  • Rau kebabs:
  • - 500 g ntawm cod lossis lwm yam ntses
  • - 6-8 lub plhaw ntev ntawm rosemary
  • - 250 g ntawm cov tub ntxhais hluas qos yaj ywm
  • Rau lub marinade:
  • - 2 pcs. me qhiav tshiab
  • - 1 lub txiv qaub me
  • - 1 tsp turmeric
  • - 2 cloves ntawm qej
  • - 2 cov kua txob txw tau
  • - 1 pawg ntawm mint tshiab
  • - 4 tbsp. l tej mis nyeem qaub los yog kefir

Cov Lus Qhia

Kauj ruam 1

Yaug cov ntses, cais nws ntawm daim tawv nqaij thiab pob txha. Txiav rau hauv 2, 5 cm pieces. Ntses kebab yog qhov qab tshaj los ntawm salmon tshiab los yog salmon fillets.

Kauj ruam 2

Rau rosemary, tshem tawm tsuas yog cov nplooj hauv qab. Qhov no yog qhov tsim nyog txhawm rau kom yooj yim dua hlua cov ntses thiab cov qos yaj ywm ntawm ib tus skewer.

Kauj ruam 3

Yaug cov tub ntxhais hluas qos yaj ywm, rhaub kom txog thaum ib nrab siav. Cov qos yaj ywm yuav tsum tsis txhob overcooked, txwv tsis pub lawv yuav zuaj thaum strung on skewers. Nws tsis yog tsim nyog los tshem tawm cov tev. Txiav rau hauv 2, 5 cm ntsuas.

Kauj ruam 4

Tev lub qhiav, txiav mus rau hauv cov hlais nyias. Tshaj tawm cov txiv qaub zest nrog ib qho nplua grater. Tom qab ntawd, txiav cov txiv qaub rau hauv ib nrab thiab nyem cov kua txiv rau hauv ib lub tais. Txiav cov chili hauv ib nrab, tshem tawm cov noob - lawv tsis xav tau. Quav lub chili nws tus kheej zoo.

Kauj ruam 5

Tag nrho cov khoom xyaw rau ua cov marinade, tshwj tsis yog yogurt (kefir), tso rau hauv cov khoom noj khoom haus los yog rab, txho thiab sib xyaw rau hauv homogeneous loj. Tam sim no ntxiv yogurt (kefir) thiab kua txiv txiv qaub, do.

Kauj Ruam 6

On skewers ntawm rosemary sprigs, hlua ntses thiab cov tub ntxhais hluas qos yaj ywm hloov. Drizzle lub marinade rau 2 feeb ntawm txhua sab thaum kebab tab tom ci rau qhov hluav ncaig. Rau cov khoom noj ntxig dua, koj tuaj yeem marinate cov ntses (qos yaj ywm) rau ob peb teev.

Pom zoo: