Yuav Ua Li Cas Ua Noj Ceg Ntawm Yaj Nyob Rau Hauv Cov Kua Ntses

Cov txheej txheem:

Yuav Ua Li Cas Ua Noj Ceg Ntawm Yaj Nyob Rau Hauv Cov Kua Ntses
Yuav Ua Li Cas Ua Noj Ceg Ntawm Yaj Nyob Rau Hauv Cov Kua Ntses

Video: Yuav Ua Li Cas Ua Noj Ceg Ntawm Yaj Nyob Rau Hauv Cov Kua Ntses

Video: Yuav Ua Li Cas Ua Noj Ceg Ntawm Yaj Nyob Rau Hauv Cov Kua Ntses
Video: Paj Nyiag Vaj Ntxi Paum l Qhov tseeb yog qhov tseeb 2024, Hlis ntuj nqeg
Anonim

Ib qho txawv uas qab tshaj plaws saj uas zoo rau txhua lub ntees yog ceg cov menyuam yaj ua noj hauv qhov cub hauv kua ntses. Ntxiv mus, rau cov zaub mov no, hom ntses Narsharab muaj npe tuaj yeem npaj tau raws li daim ntawv qhia kom nrawm thiab yooj yim dua. Ceg ntawm cov menyuam yaj yuav yog qhov kev kawm zoo rau lub Xyoo Tshiab!

Ceg ntawm yaj hauv pomegranate ntses
Ceg ntawm yaj hauv pomegranate ntses

Nws yog qhov tsim nyog

  • Khoom:
  • • Ceg ntawm ib tug yaj uas hnyav 1, 3-1, 5 kg
  • • Pomegranate - 1 pc. (rau dai khoom noj)
  • Marinade:
  • • Qij - taub hau
  • • Rosemary (qhuav) - 1 tsp.
  • • Oregano (qhuav) - 1 tsp.
  • • Coriander (av) - 1/2 1 tsp.
  • • Cov kua txob hauv av (dub, liab, liab lossis allspice) - 1-1 / 2 1 tsp.
  • • Ntsev - 1-1, 5 tbsp. l.
  • Cov khoom rau pomegranate ntses:
  • • Dos - 2 pcs.
  • • Cov kua txiv pomegranate - 150 millilit
  • • Cov ntses Narsharab - 50 grams
  • • Roj (zaub, ua kom zoo dua) - 80 gr. (ntxiv rau 2 diav rau daim ntawv ci)

Cov Lus Qhia

Kauj ruam 1

Ua ntej koj yuav tsum tau tev qej, npaj ntxhib los sis nruab nrab ntsev, cov txuj lom. Tom qab ntawd koj yuav tsum tau npaj cov ceg ntawm cov menyuam yaj. Nws yog ntxuav ntawm av, dai daim tawv lossis zaj duab xis raug txiav tawm.

Kauj ruam 2

Hauv ib lub tais cais, sib tov cov qej tsoo nrog nias nrog cov txuj lom thiab ntsev. Qhov sib tov sib xyaw yog rubbed nrog txhais ceg ntawm yaj thiab muab tso rau hauv ib lub hnab lossis qhwv hauv zaj duab xis cling. Hauv lub hnab, ob txhais ceg yuav tsum tau marinated tsawg kawg 12-24 teev. Koj tuaj yeem muab cov zaub mov pickled tso rau hauv qhov chaw txias, tab sis tsis dhau qhov chaw txias.

Kauj ruam 3

Tev dos, txiav tsuav rau hauv ib nrab lossis ib nrab ntawm ib ncig. Rau cov kua ntses, sib tov kua txiv pomegranate, kua zaub npaj ua narsharab, zoo zaub roj, txhoov dos thiab sib tov. Tus ceg ntawm txhais ceg yog nqa tawm ntawm ib lub hnab lossis zaj duab xis thiab nchuav nrog npaj cov kua txiv pomegranate. Lawv raug xa mus rau marinate nrog sauce rau 6-12 teev.

Ntsev
Ntsev

Kauj ruam 4

Ua ntej ua noj, preheat qhov cub rau 200-210 degrees thiab ntawm daim ntawv ci, nplua mias uas muaj roj zaub, kis cov ceg ntawm cov menyuam yaj, hliv dua cov nqaij ntses uas tseem seem thiab marinade. Koj yuav tsum ci cov ceg kom ntev li 1 teev thiab 30 feeb, ua haujlwm tsis tu ncua li sau cov ntses. Kev npaj npaj ntawm cov menyuam yaj yog ua haujlwm nrog pomegranate cov noob thiab zaub thiab tau txais kev pab ntawm lub rooj.

Pom zoo: