Delicious chocolate dessert yog ib txoj kev zoo rau kev ua kom koj pluas noj. Thiab nyob nruab nrab ntawm cov zaub mov nws yog qab ntxiag rau pamper koj tus kheej nrog ib feem me me ntawm cov ntshiab endorphin. Koj tuaj yeem npaj cov khoom qab zib nrog chocolate sai sai - thiab xws li kev noj qab yog noj tam sim.
Nws yog qhov tsim nyog
- Ncuav qab zib chocolate:
- - 200 g ntawm tsaus chocolate;
- - 100 g ntawm butter;
- - 6 diav suab thaj;
- - 1 teaspoon ntawm vanilla qab zib;
- - 6 diav hmoov nplej;
- - 2 lub qe.
- Raspberry hauv chocolate
- - 1.5 khob tshiab los yog khov raspberries;
- - 1 tablespoon ntawm brandy lossis dej cawv;
- - 1 khob ntawm hnyav cream;
- - 1 bar ntawm chocolate dub;
- - kab lwg txiv ntoo rau kho kom zoo nkauj.
- Txiv hmab txiv ntoo thiab txiv ntseej hauv cov qhob noom xim kasfes:
- - 1 bar ntawm xim av dub thiab dawb chocolate;
- - txiv pos nphuab thiab txiv ntoo;
- - 3 me me pears;
- - tshiab mint rau garnish.
Cov Lus Qhia
Kauj ruam 1
Chocolate cov ncuav qab zib
Sim ua cov khaub noom chocolate yooj yooj yim thiab qab. Txhaum 2 kab ntawm cov xim av tsaus lossis mis chocolate ua tej daim thiab tso rau hauv ib lub tais tob. Ntxiv butter. Qhuav cov sib tov nyob rau hauv ib lub zog da dej, nplawm puav. Mash qe nrog piam thaj thiab qab zib vanilla hauv ib lub tais cais. Thaum nplawm, ncuav qab zib rau hauv cov qe muab sib xyaw. Ncuav hmoov nplej rau hauv feem thiab do kom txog thaum tus.
Kauj ruam 2
Xauj ib puag ncig refractory pwm nrog roj. Ncuav cov dej chocolate sib tov rau nws thiab ua kom lub ntsej muag tawg nrog riam. Tso lub lauj kaub rau hauv qhov cub preheated rau 200 ° C. Ci lub ncuav mog qab zib kom txog thaum muaj cov ntawv ci saum npoo av. Sab hauv ntawm cov khoom qab zib yuav tsum nyob twj ywm muag, me ntsis dej. Tshem cov ntawv ci los ntawm qhov cub, hloov lub ncuav mog qab zib rau hauv daim hlau thiab pab kub. Ua qab zib whipped, chilled custard lossis vanilla khov cais.
Kauj ruam 3
Raspberry hauv chocolate
Cov khoom noj qab zib nrog chocolate thiab raspberry kuj ua tau sai heev. Lub txiv ntoo tshiab lossis khov yog qhov tsim nyog rau nws - defrost cov khoom kawg rau hauv lub microwave ua ntej siv. Teem lub txiv pos nphuab hauv pob tshab, ntuag nrog brandy lossis liqueur. Koom saw dawv cov cream rau hauv npaus tuab thiab hliv dua cov roj. Muab cov qhob noom xim dub tso rau ntawm cov grater zoo thiab nchuav cov pleev xim rau txhua tus ua haujlwm. Ua garnished nrog cocktail cherries.
Kauj ruam 4
Txiv hmab txiv ntoo thiab berries hauv chocolate
Txaus siab rau cov khoom qab zib uas muaj txiaj ntsig, tab sis tsis xav tsis kam lees koj tus kheej chocolate. Glaze txiv hmab txiv ntoo nrog nws - xws li cov khoom qab zib tsis yog tsuas yog qab qab, tab sis kuj zoo nkauj heev. Xaiv cov txiv ntoo loj thiab txiv pos nphuab, zoo li me me, cov pears siav ntawm cov duab kom raug. Ntxuav cov txiv hmab txiv ntoo kom huv si, qhuav nws. Tev lub pears maj mam thiab blanch hauv dej npau npau rau 3 feeb. Tsis txhob tshem tawm cov tars ntawm pears thiab txiv ntoo qab zib, nrog rau sepals ntawm txiv pos nphuab.
Kauj ruam 5
Npaj chocolate cov frosting. Txhaum ib qho bar dawb thiab ib qho bar ntawm cov chocolate dub ua rau tej daim. Qhuav chocolate nyob rau hauv nyias muaj nyias ntim - nws yog ib qho yooj yim los ua qhov no nyob rau hauv dej da dej los yog hauv lub qhov cub microwave. Tuav cov txiv ntseej thiab pears los ntawm cov tails, poob rau hauv cov qhob noom xim kasfes thiab muab tso rau ntawm ib lub tais. Thaum cov qhob noom xim kasfes tau ua tiav, hloov cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo mus rau cov platter zoo nkauj thiab pab, garnished nrog cov nplooj mint tshiab.
