Nws tau dav ntseeg tias tsev cheese yog ib qho ntawm kev noj qab haus huv tshaj plaws hauv ntiaj teb. Tom qab txhua, nws yog nplua nuj nyob rau hauv cov protein, tseem ceeb amino acids, kab kawm, tshwj xeeb tshaj yog calcium thiab phosphorus, thiab ntau yam vitamins. Tab sis feem ntau nyob rau hauv cov khw muag khoom thiab khw muag khoom, nyob rau hauv cov twv ntawm tsev cheese, lawv tau muab cov tsev cheese khoom lag luam. Dab tsi yog nws?
Dab tsi yog qhov sib txawv ntawm cov khoom lag luam curd thiab tsev cheese
Tsev cheese pab txhawb rau qhov ib txwm ua ntawm cov metabolism, kev tsim cov pob txha mob. Tsis tas li ntawd, nws tau zoo nqus, yog li ntawd nws yog qhov tshwj xeeb rau menyuam yaus thiab tus neeg laus. Tsis ceeb, ntau tus neeg sim haus cov tsev cheese tsis tu ncua.
Raws li GOST, tsev cheese yog cov khoom ua los ntawm cov mis nyuj tag nrho nrog rau qhov sib ntxiv ntawm cov tsiaj ua kom muaj rog thiab kev coj noj coj ua hauv ntuj. Txij lub sijhawm tsim khoom siv, xws li cov khoom lag luam tuaj yeem khaws cia tsis pub dhau 72 teev (ntawm chav kawm, hauv tub yees).
Cov neeg yuav khoom ntau zaus muab cov khoom lag luam uas tsis tau raws li cov kev mob no. Kev ua txhaum ntau tshaj plaws yog kev siv cov zaub ua rog, tsis yog tsiaj cov rog, hauv cov txheej txheem ntau lawm. Feem ntau nws yog xibtes lossis txiv maj phaub roj (qhov sib xyaw ntawm cov roj kuj tseem siv tau).
Yog li ntawd, tus nqi ntawm cov khoom yog ho txo, vim hais tias xws li cov zaub cov nqaij yog ntau pheej yig dua li cov tsiaj ntuj tsim!
Ib qho ntxiv, txhawm rau kom txo tus nqi, cov tuam ntxhab siv cov mis hmoov ntau dua li siv mis ua raw khoom. Thiab thaum kawg, txhawm rau txuas lub txee lub neej, ntau yam tshuaj tua kab mob antioxidant thiab cov stabilizers tuaj yeem muab ntxiv rau qhov khoom, uas, tau kawg, tsis tuaj yeem pom nyob hauv ntuj curd.
Raws li cov cai tam sim no, cov chaw tsim khoom lag luam yuav tsum qhia cov tshuaj no ntawm cov khoom ntim.
Yog tias tsis muaj cov ntaub ntawv zoo li no, tab sis cov kev cai lub neej ua haujlwm tshaj 72 teev, koj tuaj yeem paub tseeb tias qhov no tsis yog tsev cheese, tab sis yog khoom curd.
Puas yog cov khoom lag luam puas yog qhov muaj txiaj ntsig lossis tsis zoo rau lub cev?
Ntuj tsev cheese yog pab tau tsis tsuas yog vim hais tias nws muaj qhov ntau ntawm cov protein thiab microelements. Tsis tas li ntawd, natural tsev tsev cheese yog lub tsev muag khoom tiag ntawm cov kab mob muaj sia nyob lactic acid, uas ua lub luag haujlwm muaj txiaj ntsig rau hnyuv microflora. Nws yog qhov yooj yim to taub tias nyob rau hauv cov khoom lag luam curd, uas, ua tsaug rau kev hloov pauv pheej yig rau cov rog hauv ntuj, tshuaj tua kab mob antioxidant thiab stabilizers, tuaj yeem khaws cia rau lub sijhawm ntev, tsis muaj qee cov kab lactic acid nyob ntawm txhua, lossis ob peb ntawm lawv Cov. Thiab cov zaub ua zaub mov pheej yig, tshwj xeeb tshaj yog cov khoom noj khoom haus txuas ntxiv kom ntev lub txee lub neej ntawm cov khoom, yuav pom tseeb tsis coj ib qho txiaj ntsig rau lub cev.
Yog li ntawd, nws yog qhov zoo dua los yuav tag nrho cov qub qub tsev cheese, ua tib zoo kawm cov ntaub ntawv ntawm cov khoom ntim. Los yog kawm yuav ua li cas ua noj nws los ntawm mis nyuj, tshwj xeeb tshaj yog vim nws tsis txhua qhov nyuaj.
