Ossobuco yog cov tais diav Italian. Nws yog npaj los ntawm veal shank, tsis yog nqaij me tshaj. Tab sis nyob rau hauv tus txheej txheem ntawm ib tug ntev stewing, nws hloov tawm mus ua heev cua thiab kev sib tw, thiab nws yog tsis yooj yim sua kom koj tus kheej kom deb ntawm nws.
Nws yog qhov tsim nyog
- - 4 cov leeg nqaij tawv,
- - 1 lub zaub ntug hauv paus,
- - 1 lub txiv ntsw txiv ntoo,
- - 100 ml ntawm caw dawb dawb,
- - ntsev thiab kua txob kom saj.
- - 1 dos,
- - 300 ml nqaij nqaij.
- Rau gremolata:
- - 1 lub cij ntawm qej,
- - zaub txhwb qaib ntsuab,
- - 1 tsp txiv qaub tev.
Cov Lus Qhia
Kauj ruam 1
Thaum tshav kub kub 2 dia hauv rab khov dhau ntawm tshav kub siab. paj noob hlis roj. Fry cov nqaij ntawm ob sab kom txog thaum Golden xim av, 1-3 feeb ntawm txhua sab. Tom qab ntawd hloov nws mus rau ib lub phaj.
Kauj ruam 2
Finely chop lub dos, celery thiab carrots.
Kauj ruam 3
Txo cov cua sov hauv qab skillet mus rau nruab nrab. Ntxiv cov dos thiab kib, nplawm qee, rau 4-5 feeb. Ncuav rau hauv lub caw thiab ua noj kom txog thaum cov kua yuav luag txhua qhov ua dej.
Kauj ruam 4
Rov qab cov shanks rau hauv lub lauj kaub thiab ntxiv dej kom txaus kom npog cov nqaij yuav luag ua tiav. Ntxiv ntsev kom saj, nqa mus rau lub rwj thiab simmer npog dua cov cua sov kom txog thaum cov nqaij ua rau sib tw, txog 1.5-2 teev. Tom qab thawj teev, ntxiv cov carrots thiab zaub kav, sautéed rau 5 feeb.
Kauj ruam 5
Rau qhov gremolata, sib xyaw ua ke kom zoo qej, txiv qaub zest, thiab zaub txhwb qaib. Txau lawv rau ntawm cov ossobuco tiav thiab cia nws brew, muab tua, hauv qab lub hau rau 10 feeb.
Kauj Ruam 6
Ua cov zaub mov nrog mov lossis mashed qos yaj ywm.
