Qhov qub steak yog tsim los ntawm xaiv nqaij nyuj tshiab. Ua kom koj cov zaub mov qab tiag tiag, koj yuav tsum siv cov lus zais ntawm European cov kws ua zaub mov thiab saib cov thev naus laus zis ci ntsa iab.
Nws yog qhov tsim nyog
- - marble nqaij nyuj;
- - ntsev;
- - lub yias kib rau ci.
Cov Lus Qhia
Kauj ruam 1
Thaum xaiv cov nqaij rau cov kua txob, xaiv cov chunks nrog qib siab ntawm marbling. Lub qhov qub ci yuav tsum tau ua los ntawm nqaij nyug liab ploog nrog ib txheej me me ntawm cov roj dawb dawb ntawm sab nraud. Cov kua hluas ntawm cov mascara yog qhov zoo tagnrho.
Kauj ruam 2
Txiav cov nqaij ua ntu loj kom txiav mus rau cov noob. Lub tuab ntawm cov daim yuav tsum yog 2.5 centimeters. Qhov hnyav ntawm classic steak tsis pub tshaj 350-400 g. Ti qhuav cov ntawv rau ntawm daim ntawv so tes ua ntej yuav kib.
Kauj ruam 3
Rau cov kua txiv, qab ntxiag, qub ci ci, siv lub lauj kaub ua kom hnyav. Ua kom nws sov. Tso cov nqaij, muab daim ntawv pov tseg, nyob sib ze.
Kauj ruam 4
Rau kev ci nrog ntshav, ua noj lub sijhawm yog 1 feeb ntawm txhua sab. Tab sis qib zoo tshaj plaws ntawm doneness yog suav tias yog nruab nrab, lossis nruab nrab. Fry txiav cov nqaij ntawm ib sab rau tsis pub ntau tshaj peb mus rau plaub feeb.
Kauj ruam 5
Siv nplaig tig lub ntsej muag rau kom tsis txhob ua lub ntsej muag.
Kauj Ruam 6
Ua cov zaub mov nrog lub teeb zaub sab zaub lossis tshuaj ntsuab.
