Hmoov tsis zoo, nws tsis tuaj yeem niaj hnub noj cov zaub mov tshiab. Ib txoj hauv kev cia khoom zoo tshaj plaws yog khov. Txhawm rau khaws cov khoom noj kom ntau li ntau tau, qee qhov kev cai yuav tsum ua raws thaum khov zaub mov.
Cov Lus Qhia
Kauj ruam 1
Mus dhau cov zaub mov khov kom khov. Xaiv cov txiv hmab txiv ntoo, cov txiv ntoo, cov zaub ntawm tsuas yog muaj txiaj ntsig zoo - tshiab, tsis muaj qhov cim ntawm qhov tsis xeb thiab puas Cov ntses yuav tsum tau ntsuas, cov nqaij yuav tsum muab txiav tawm ntawm cov rog ntau dhau. Cov zaub mov yuav tsum tau npaj nyob rau hauv xws li txoj kev uas, tom qab defrosting, nws yog npaj tam sim ntawd rau kev siv.
Kauj ruam 2
Yaug cov zaub mov noj kom khov thiab tom qab ntawd qhuav kom huv. Faib dill, parsley, basil, celery rau hauv cov me me thiab muab tso rau hauv cov hnab me 5 × 6 cm.
Kauj ruam 3
Tshem cov noob ntawm cov qoob noob qoob, txiav lawv mus rau hauv cov nplhaib, lossis sib lawv rau sab hauv. Tev lub carrots, chop rau hauv ib daim hlab lossis grate on ib coarse grater. Txiav eggplants, cucumbers, zucchini rau hauv cubes los yog slices, faib zaub paj thiab zaub cob pob ua rau inflorescences. Poob pob kws, ntsuab taum pauv li ob peb feeb hauv qab ntsev npau dej, tom qab ntawd txias rau hauv cov dej ntws, ua kom qhuav.
Kauj ruam 4
Ua kom puree los ntawm muag muag berries (raspberries, txiv pos nphuab), muab tso rau hauv hnab yas thiab khov. Los yog dov cov txiv ntoo hauv qab zib, nphoo rau ntawm daim ntawv ci thiab muab tso rau hauv lub tub yees, thiab thaum lawv khov zoo, muab tso rau hauv hnab.
Kauj ruam 5
Txiav cov txiv apples, pears, txiv duaj rau hauv cov plaub ntug me me, npog nrog chilled syrup thiab khov. Rau 1 kg ntawm txiv hmab txiv ntoo, koj yuav tsum tau txog 0.5 liv ntawm phoov los ntawm 150 g suab thaj. Plums thiab txiv ntoo qab zib tau khov ua ke nrog cov noob. Tsis txhob tso cov qe hauv lawv cov plhaub;
Kauj Ruam 6
Siv hnab yas huv si, qhuav rau kev khov. Hauv ib lub hnab li 10 × 8 cm, nws tuav qhov nruab nrab 125 g, 20 × 8 cm - 250 g, 20 × 14 cm - 600 g. Thiab tom qab ntawd kaw kom nruj.
Kauj Ruam 7
Tso cov khoom noj uas yuav tsum tau kho tshav kub ntxiv - nqaij, ntses, nqaij qaib - hauv chav hauv qab. Muab zaub thiab txiv ntoo tso rau hauv plawv. Thiab muab cov zaub mov noj ua tau, cov khoom noj siv mis (cov mis mos, butter, tsev cheese, khoom qab ntsev) hauv cov tawb loj.
