Butterscotch yog qhov delicacy tiag tiag uas ntau tus koom nrog cov menyuam yaus. Koj tseem tuaj yeem ua cov khaub noom gummy no nyob hauv tsev, thiab lawv cov kev npaj tsis tas yuav tsum muaj ntau yam khoom xyaw, thiab lawv cov saj zoo heev.
Nws yog qhov tsim nyog
- - 300 grams granulated qab zib;
- - 300 grams qaub cream;
- - 100 gram ntawm cov zib ntab;
- - 100 grams butter.
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog sib tov zib ntab thiab qab zib, muab cov kis ntawm nruab nrab kub thiab, nplawm tas li, nqa mus rau ib lub rhaub. Ua noj cov dej sib xyaw rau ob peb feeb, sai li nws tsaus ntuj me ntsis (yuav tau xaiv cov xim zoo nkauj), koj tuaj yeem tshem nws tawm ntawm tshav kub.
Kauj ruam 2
Qaub cream yuav tsum tau rhuab mus rau 80-90 degrees, tom qab ntawd sib tov nws nrog zib mu. Nws yog tsim nyog kom nco ntsoov tias rau qhov npaj ntawm lub qab zib toffee, nws yog ib qho tsim nyog siv tshwj xeeb tshiab qaub cream, txij li cov khoom ntawm tsis yog thawj qhov tshiab yuav yuav tsum tau caws thaum sov thiab nws yuav tsis siv nws.
Kauj ruam 3
Ntxiv cov roj softened rau lub zib ntab-qaub cream loj thiab sib tov txhua yam zoo. Tso qhov sib tov ntawm qhov kub qis kom nws npau npau me me. Txheeb xyuas cov ntawv npaj raws li hauv qab no: txau ob peb tee rau ntawm qhov chaw txias, cia kom txias thiab saj. Yog tias koj tau txaus siab nrog qhov sib xws, tom qab ntawd koj tuaj yeem tshem nws tawm ntawm qhov cua sov.
Kauj ruam 4
Tom ntej no, koj yuav tsum tau npog cov ntawv ci nrog zoo-oiled parchment thiab ncuav lub zib mu-qaub cream sib tov. Cia sawv ntsug ntawm chav tsev kub li 15 feeb, tom qab ntawd txiav rau hauv plaub fab lossis duab plaub. Tseg cov khoom qab zib kom txias thiab ua kom tawv nqaij.
Kauj ruam 5
Lub toffee yog npaj txhij, tam sim no koj tuaj yeem nphoo lawv nrog hmoov qab zib thiab muab tso rau hauv lub vase, lossis koj tuaj yeem qhwv lawv hauv cov ntawv ci hauv tsev siv, piv txwv li, lub hnab ci.
