Toffee, qhov nyiam tshaj tawm ntawm cov hnab loj ntawm txhua lub hnub nyoog, tuaj yeem ua nyob hauv tsev. Txoj kev ua noj ua haus tsis yog qhov nyuaj. Koj tuaj yeem ntxiv cov txiv ntoo hauv av rau hauv daim ntawv qhia. Cinnamon yuav ntxiv ib qho saj zoo thiab muaj ntxhiab rau toffee. Cov txheej txheem ua noj tsis yog qhov nyuaj, tab sis tsis txhob tso tais rau ib pliag thiab do tas li thaum lub hauv paus siav dhau ntawm hluav taws.
Nws yog qhov tsim nyog
-
- 200 gr. Sahara
- 150 g cream 33% rog
- ib de ntawm vanilla
- 25 gr. chocolate dub
- 40 gr. butter
- 10 gr. nkaws
Cov Lus Qhia
Kauj ruam 1
Daws lub nkaws hauv ib nrab ib khob dej txias. Sau ntawv cia rau pob rau 30-40 feeb.
Kauj ruam 2
Sov cov nkaws kom txog thaum nws yaj tag.
Kauj ruam 3
Tshem tawm cov gelatin los ntawm tshav kub thiab ua kom muaj kev daws los ntawm cheesecloth.
Kauj ruam 4
Ncuav qab zib rau hauv ib lub tais me thiab, nplawm ua ntu zus, nqa mus rau cov xim caramel.
Kauj ruam 5
Ncuav cov qab zib rau hauv lub caramel.
Kauj Ruam 6
Qhuav lub chocolate.
Kauj Ruam 7
Ntxiv butter, poob kua roj gelatin, thiab yaj chocolate kom sov sib tov.
Kauj ruam 8
Sib tov txhua yam kom huv si thiab hliv rau hauv cov pwm.
Kauj Ruam 9
Muab tso rau hauv tub yees kom khov.
